Description

Black Pepper Oleoresin is a concentrated, viscous extract that captures the full flavor, pungency, and aroma profile of black pepper (Piper nigrum L.). This natural product is highly valued for providing consistent sensory characteristics and processing stability compared to raw spices. It is a key functional ingredient for manufacturers in the food and flavoring industries seeking to enhance savory profiles, create heat, and ensure batch-to-batch uniformity. Global demand is driven by its application in processed meats, sauces, snacks, and seasoning blends.

Application

• Food & Beverage Flavoring: Primary use in seasoning blends, marinades, processed meats (sausages, salami), sauces, dressings, soups, and savory snacks to impart characteristic pepper heat and aroma.
• Pharmaceutical & Nutraceutical Aids: Utilized as a carminative and bioavailability enhancer (bio-enhancer) in herbal and dietary supplement formulations, leveraging the properties of piperine.
• Natural Preservative & Antioxidant: Incorporated into food systems where its inherent compounds help inhibit microbial growth and delay oxidative rancidity.
• Personal Care & Aromatherapy: Used in topical formulations for its warming sensation and as a fragrance component in perfumery for spicy notes.
• Animal Feed & Pet Food: Added as a palatability enhancer and natural growth promoter in feed formulations.
• Culinary & Industrial Seasonings: Serves as a core ingredient in the industrial production of dry seasoning mixes, rubs, and instant food products.

Basic Information

Product Name	Black Pepper Oleoresin
CAS No.	84929-41-9
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Oleoresin Black Pepper; Pepper Oleoresin; Piper nigrum Oleoresin; Black Pepper Extract; FEMA 2848; Piperine Extract; Pepper Resinoid; Spice Oleoresin
EINECS	284-524-7

Quality Control

Our Black Pepper Oleoresin is manufactured and tested to meet stringent quality standards suitable for global food and nutraceutical applications. Production adheres to GMP guidelines, and the product can be supplied to meet relevant specifications such as FCC (Food Chemicals Codex) and ISO standards. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters like piperine content, volatile oil content, and solvent residues to ensure safety, potency, and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and prevent degradation. For long-term storage, consider an inert atmosphere (nitrogen blanket).

Specification

Item	Specification
Appearance	Viscous, dark green to brownish-green liquid
Identification (IR)	Conforms to reference spectrum
Piperine Content (HPLC)	30% - 55% (or as specified)
Volatile Oil Content	≥ 15 ml / 100g
Solvent Residue	Meets regulatory limits (e.g., FDA, EU)
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets standard food-grade criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.