Description

Mustard, White, Ext. is a natural extract derived from the seeds of the white mustard plant (*Sinapis alba*), standardized for its key bioactive components. This product is valued for its consistent quality and potency, making it a reliable ingredient for demanding industrial and commercial applications. It is primarily utilized by manufacturers in the food flavoring, nutraceutical, and agricultural sectors seeking a standardized botanical extract.

Application

• Food & Beverage Industry: Used as a natural flavoring agent and pungent principle in condiments, sauces, dressings, and spice blends.
• Nutraceutical & Dietary Supplements: Incorporated into formulations for its traditional bioactive properties, often in capsule or tablet form.
• Agricultural Applications: Serves as a natural biofumigant or soil amendment in organic farming practices.
• Cosmetic & Personal Care: Found in topical formulations such as balms and rubs for its warming and stimulating characteristics.
• Research & Development: Used as a standard or raw material in phytochemical and pharmacological studies.

Basic Information

Product Name	Mustard, White, Ext.
CAS No.	84929-33-9
Molecular Formula	Complex botanical extract; primary active: Sinalbin
Molecular Weight	N/A (Natural Extract)
Synonyms	White Mustard Extract; *Sinapis alba* Extract; Mustard Seed Extract, White; Sinalbin Extract; Yellow Mustard Extract (common name); Refined Mustard Extract; Standardized Mustard Extract; Mustard Oil Extract
EINECS	Contact for details

Quality Control

Our Mustard, White, Ext. is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as sinalbin content and purity. Certificates of Analysis (COA) documenting these results are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and potency.

Specification

Item	Specification
Appearance	Yellowish to light brown powder
Identification (IR)	Conforms to reference spectrum
Assay (Sinalbin)	≥ 90% (HPLC)
Loss on Drying	≤ 5.0%
Ash	≤ 10.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.