Description

Salvia Officinalis (Sage) Oil is a steam-distilled essential oil derived from the leaves of the common sage plant, *Salvia officinalis* L. This natural extract is valued for its complex aromatic profile and bioactive properties, making it a versatile ingredient for demanding industrial and consumer applications. It is a critical raw material for manufacturers in the flavor & fragrance, nutraceutical, and personal care industries seeking natural, high-quality botanical extracts.

Application

• Flavor & Fragrance Industry: Used as a key aromatic component in savory flavorings, seasonings, and herbal fragrance compounds for cosmetics and household products.
• Aromatherapy & Wellness: Incorporated into diffuser blends, massage oils, and topical preparations for its characteristic, herbaceous scent and perceived wellness benefits.
• Natural Personal Care: Serves as a functional fragrance and potential active ingredient in natural deodorants, oral care products, and skin creams.
• Nutraceuticals & Dietary Supplements: Utilized in encapsulated formulations and liquid extracts for its antioxidant properties and traditional herbal use.
• Pharmaceutical Intermediates: Acts as a starting material for the isolation of specific terpenoid compounds or for use in herbal medicinal products.
• Industrial & Household Products: Employed as a natural scenting agent in eco-friendly cleaning products, air fresheners, and biocidal formulations.

Basic Information

Product Name	Salvia Officinalis (Sage) Oil
CAS No.	84776-73-8
Molecular Formula	Complex mixture; Main components include C10H16O (e.g., α-thujone, camphor, 1,8-cineole)
Molecular Weight	N/A (Natural mixture)
Synonyms	Sage Oil; Dalmatian Sage Oil; Common Sage Oil; *Salvia officinalis* Leaf Oil; Essential Oil of Sage; Sage Essential Oil; Oil of Sage; FEMA 3001
EINECS	284-110-7

Quality Control

Our Salvia Officinalis Oil is produced and tested to meet stringent quality standards suitable for global markets. We ensure identity, purity, and composition through advanced analytical methods including GC-MS and FTIR. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing parameters such as organoleptic properties, relative density, refractive index, optical rotation, and chromatographic profile. Production adheres to cGMP guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). Keep away from heat, sparks, and open flame. For long-term storage, filling the container headspace with an inert gas such as nitrogen is recommended to preserve stability and prevent oxidation.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Colorless to pale yellow
Odor	Characteristic, fresh, herbaceous-camphoraceous
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.905 - 0.930
Refractive Index (20°C)	1.4570 - 1.4690
Optical Rotation (20°C)	-5° to +15°
Assay (GC)	α-Thujone + β-Thujone: 15-45%; Camphor: 5-25%; 1,8-Cineole: ≤ 15%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.