Description

Citrus Nobilis (Mandarin Orange) Peel Oil is a premium, cold-pressed essential oil derived from the rind of mandarin oranges. This natural extract is prized for its authentic, sweet, and refreshing citrus aroma profile, making it a valuable ingredient for creating sophisticated and appealing sensory experiences. It is a key raw material for manufacturers in the flavor, fragrance, and personal care industries seeking high-quality, natural components for their formulations.

Application

• Flavor & Fragrance Industry: A primary natural flavoring agent for beverages, confectionery, baked goods, and dairy products, and a key top note in perfumes, colognes, and air fresheners.
• Aromatherapy & Wellness: Used in diffuser blends, massage oils, and bath products for its reputed uplifting and calming aromatic properties.
• Personal Care & Cosmetics: Incorporated into soaps, shampoos, lotions, and creams to impart a fresh, natural scent and for its potential skin-conditioning benefits.
• Household & Industrial Products: Provides a natural, appealing fragrance in eco-friendly cleaning solutions, detergents, and other home care products.
• Food & Beverage Processing: Used to enhance or standardize the natural citrus flavor profile in juices, soft drinks, and culinary preparations.
• Pharmaceuticals: May serve as a natural flavoring agent in syrups, lozenges, and other oral dosage forms to improve palatability.

Basic Information

Product Name	Citrus Nobilis (Mandarin Orange) Peel Oil
CAS No.	84696-35-5
Molecular Formula	Complex mixture; Main component: d-Limonene (C10H16)
Molecular Weight	N/A (Natural mixture)
Synonyms	Mandarin Oil; Tangerine Oil; Citrus Reticulata Peel Oil; Citrus Nobilis Oil; Mandarin Orange Essential Oil; Cold Pressed Mandarin Oil; Expressed Mandarin Oil; Citrus deliciosa Peel Oil
EINECS	283-651-4

Quality Control

Our Citrus Nobilis Peel Oil is sourced and processed under strict quality protocols to ensure consistency and purity. We offer grades suitable for food, fragrance, and cosmetic applications, with adherence to relevant standards such as FCC (Food Chemicals Codex) and ISO. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters like organoleptic properties, refractive index, specific gravity, and chromatographic profile to verify identity and quality.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its highly volatile and light-sensitive nature, prolonged exposure to air, heat, or direct light should be avoided to prevent oxidation and degradation of the aromatic compounds.

Specification

Item	Specification
Appearance	Clear, mobile liquid; Yellow to orange-red color
Odor	Characteristic, sweet, fresh mandarin orange
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	0.848 - 0.855
Refractive Index (20°C)	1.473 - 1.477
Optical Rotation (20°C)	+64° to +75°
Acid Value	≤ 3.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Assay (d-Limonene by GC)	≥ 65.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.