Description

Vanilla Fragrans, Ext. is a concentrated natural extract derived from the cured pods of the *Vanilla planifolia* orchid, prized for its rich, complex, and authentic flavor and aroma profile. This product is essential for formulators who require a high-quality, natural flavoring agent to create premium sensory experiences. It is primarily used by manufacturers in the food and beverage, flavor and fragrance, and nutraceutical industries seeking to enhance product authenticity and consumer appeal.

Application

• Flavor & Fragrance Formulation: As a key natural flavoring ingredient in premium ice cream, dairy products, confectionery, baked goods, and beverages.
• Gourmet Food Production: For enhancing the flavor profile of sauces, desserts, chocolates, and alcoholic spirits.
• Nutraceuticals & Dietary Supplements: Used as a natural flavoring agent in protein powders, meal replacements, and supplement capsules to improve palatability.
• Personal Care & Cosmetics: Incorporated into high-end perfumes, lotions, and candles for its warm, comforting, and natural aromatic notes.
• Pharmaceuticals: Employed as a natural flavoring agent in syrups, lozenges, and oral liquid medications to mask unpleasant tastes.

Basic Information

Product Name	Vanilla Fragrans, Ext.
CAS No.	84650-63-5
Molecular Formula	Complex Natural Extract
Molecular Weight	N/A (Complex Mixture)
Synonyms	Vanilla Bean Extract; Vanilla Absolute; Vanilla Oleoresin; Vanilla Planifolia Extract; Vanilla Flavor Concentrate; Bourbon Vanilla Extract; Natural Vanilla Flavoring; Vanilla Essence
EINECS	Contact for details

Quality Control

Our Vanilla Fragrans, Ext. is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant food safety and quality guidelines. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing key parameters such as vanillin content, solvent residues, and microbiological purity to guarantee consistency and safety for your applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Keep away from heat sources and strong oxidizing agents.

Specification

Item	Specification
Appearance	Dark brown viscous liquid
Odor	Characteristic, rich vanilla
Identification (IR)	Conforms to standard
Assay (Vanillin Content)	Contact for details
Solvent Residues	Meets regulatory limits
Heavy Metals	< 10 ppm
Microbiological Analysis	Within specification

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.