Description

Cinnamomum Zeylanicum, Ext. is a natural botanical extract derived from the bark of the true cinnamon tree, *Cinnamomum zeylanicum* (syn. *Cinnamomum verum*). This extract is valued for its rich profile of bioactive compounds, including cinnamaldehyde, which provides distinctive aromatic, flavoring, and functional properties. It serves as a key ingredient for manufacturers in the food & beverage, nutraceutical, personal care, and fragrance industries seeking natural, high-quality raw materials.

Application

• Flavor & Fragrance (F&F): A primary natural flavoring agent for baked goods, confectionery, beverages, and savory dishes, as well as a warm, spicy base note in perfumes and cosmetic formulations.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, and functional food products for its potential wellness-supporting properties.
• Personal Care & Cosmetics: Used in oral care products (toothpaste, mouthwash), soaps, and skincare formulations for its natural aroma and perceived beneficial qualities.
• Aromatherapy & Wellness: A key component in essential oil blends, diffusers, and massage oils for its comforting and invigorating scent.
• Food Preservation: Explored for its natural antimicrobial properties in certain food packaging and preservation applications.
• Pharmaceutical Intermediates: Serves as a starting material or active component in the synthesis of certain pharmaceutical compounds.

Basic Information

Product Name	Cinnamomum Zeylanicum, Ext.
CAS No.	84649-98-9
Molecular Formula	Complex mixture; Primary component: C₉H₈O (Cinnamaldehyde)
Molecular Weight	Complex mixture; Primary component: 132.16 g/mol
Synonyms	Ceylon Cinnamon Extract; True Cinnamon Bark Extract; *Cinnamomum verum* Extract; Cinnamon Oleoresin (specific type); Cannelle de Ceylan Extrait; Zimtextrakt; Cassia Extract (related, but distinct); Cinnamic Aldehyde-rich Extract
EINECS	Contact for details

Quality Control

Our Cinnamomum Zeylanicum, Ext. is produced and tested under strict quality management protocols. We offer various grades, including Food Grade and standardized extracts, with specifications for key marker compounds like cinnamaldehyde. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters. Our quality systems support compliance with relevant standards such as FCC, USP, and ISO, ensuring reliable and consistent material for your production needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, ensure containers are sealed when not in use to prevent evaporation and maintain potency. Keep away from excessive heat and open flames.

Specification

Item	Specification
Appearance	Brownish viscous liquid to semi-solid
Odor	Characteristic, warm, spicy cinnamon
Identification (IR / TLC)	Conforms to reference standard
Assay (Cinnamaldehyde, HPLC)	Contact for details (typically 40-80% range)
Solubility	Soluble in ethanol, oils; partially soluble in water
Specific Gravity	Contact for details
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 1000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.