Description

Marjoram, Pot, Ext. is a concentrated botanical extract derived from *Origanum majorana*, commonly known as pot marjoram. This natural extract is valued for its distinct aromatic profile and bioactive properties, making it a sought-after ingredient for flavoring and functional applications. It serves as a key component for manufacturers in the food & beverage, nutraceutical, and personal care industries seeking natural, plant-based solutions.

Application

• Flavor & Fragrance Industry: Used as a natural flavoring agent and aromatic component in savory food products, sauces, seasonings, and alcoholic beverages.
• Nutraceuticals & Dietary Supplements: Incorporated into herbal supplement formulations for its traditional wellness-supporting properties.
• Personal Care & Cosmetics: Employed as a natural fragrance and functional ingredient in soaps, lotions, and aromatherapy products.
• Functional Foods & Beverages: Added to health-oriented food and drink products for its flavor and potential bioactive benefits.
• Pharmaceutical Intermediates: May serve as a starting material for the isolation of specific bioactive compounds.
• Natural Preservatives: Explored for its antioxidant properties to enhance shelf-life in various product matrices.

Basic Information

Product Name	Marjoram, Pot, Ext.
CAS No.	84012-24-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pot Marjoram Extract; *Origanum majorana* Extract; Sweet Marjoram Extract; Majorana hortensis Extract; Marjoram Oil Extract; Marjoram Absolute; Marjoram Concrete; Herbal Extract of Marjoram
EINECS	Contact for details

Quality Control

Our Marjoram, Pot, Ext. is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for identity, purity, and composition. A comprehensive Certificate of Analysis (COA) is provided with every shipment, detailing key parameters such as assay, solvent residues, and microbial limits. We can support compliance with relevant standards including Food Grade (FCC) and Kosher requirements upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Viscous liquid to semi-solid
Color	Characteristic (Light to dark brown)
Odor	Characteristic of Marjoram
Identification (IR / TLC)	Conforms
Assay (Marker Compound)	Contact for details
Solvent Residues	Meets ICH guidelines
Heavy Metals	< 10 ppm
Total Plate Count	< 1000 CFU/g
Yeast & Mold	< 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.