Description

Lipase (Porcine Pancreas) is a highly specific hydrolytic enzyme that catalyzes the breakdown of fats into glycerol and free fatty acids. This biocatalyst is essential for numerous industrial processes requiring precise lipid modification or digestion. It is a critical reagent for manufacturers in the pharmaceutical, food technology, diagnostic, and research sectors seeking reliable enzymatic activity and purity.

Application

• Pharmaceutical Intermediates: Used in the synthesis of chiral drugs and active pharmaceutical ingredients (APIs) where stereoselective hydrolysis is required.
• Diagnostic Reagents: A key component in clinical diagnostic kits for the quantitative determination of triglycerides and other lipids in serum.
• Food & Beverage Processing: Employed in cheese ripening, flavor development, and the modification of fats and oils to improve texture and nutritional profiles.
• Biochemical Research: An essential tool for lipid metabolism studies, membrane biology research, and enzymatic assay development in laboratory settings.
• Digestive Aid Formulations: Incorporated into dietary supplements and digestive enzyme blends to support lipid digestion.
• Biocatalysis & Organic Synthesis: Utilized in green chemistry applications for the regioselective and enantioselective hydrolysis of esters.

Basic Information

Product Name	Lipase (Porcine Pancreas)
CAS No.	83137-80-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pancreatic Lipase; Triacylglycerol Lipase; Tributyrase; Glycerol Ester Hydrolase; PPL; Lipase from Hog Pancreas; Porcine Pancreatic Lipase; Steapsin; EC 3.1.1.3
EINECS	Contact for details

Quality Control

Our Lipase (Porcine Pancreas) is produced and tested under a rigorous quality management system. Each batch is characterized for key parameters including enzymatic activity (U/mg), protein content, and purity profile to ensure consistent performance and suitability for demanding applications. Certificates of Analysis (COA) detailing specific test results are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to maintain stability and activity. For long-term storage, consider desiccated conditions.

Specification

Item	Specification
Appearance	White to light yellow powder or lyophilized solid
Identification (IR)	Conforms
Activity	≥ XX,XXX U/mg protein (Contact for specific grade)
Protein Content (Biuret)	≥ 90%
Loss on Drying	≤ 5.0%
Microbial Limits	Meets specified requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.