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Balsams, Tonka Bean CAS NO 8046-22-8
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CAS No.:8046-22-8
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Balsams, Tonka Bean is a natural aromatic resinoid derived from the seeds of the *Dipteryx odorata* tree, prized for its rich, warm, and sweet scent reminiscent of vanilla, hay, and almond. This complex natural extract is a cornerstone material in the fragrance and flavor industries, valued for its unique olfactory profile and fixative properties. It is an essential ingredient for perfumers, flavorists, and product developers seeking to impart sophisticated, long-lasting, and natural aromatic notes.
Application
- Fine Fragrance & Perfumery: A key natural ingredient in high-end perfumes, colognes, and eau de toilettes, providing deep, sweet, and balsamic base notes with excellent fixative qualities.
- Flavor Creation: Used in the formulation of gourmet flavors for confectionery, baked goods, tobacco, and specialty beverages, imparting a warm, vanilla-like, and coumarin-rich character.
- Cosmetics & Personal Care: Incorporated into soaps, creams, lotions, and hair care products for its distinctive fragrance and natural positioning.
- Aromatherapy & Home Scents: A component in essential oil blends, incense, candles, and diffuser oils for creating warm, comforting, and inviting ambient aromas.
- Tobacco Flavoring: Historically and contemporarily used to enhance and round out the flavor profile of pipe tobacco and certain cigars.
- Natural & Botanical Extracts: Sourced as a premium natural material for companies specializing in botanical and traditional ingredient portfolios.
Basic Information
| Product Name | Balsams, Tonka Bean |
| CAS No. | 8046-22-8 |
| Molecular Formula | Complex Natural Mixture |
| Molecular Weight | N/A (Natural Extract) |
| Synonyms | Tonka Bean Absolute; Tonka Bean Resinoid; Tonka Bean Concrete; Coumarouna Resin; Dipteryx odorata Seed Extract; Tonquin Bean; Tonga Bean; Cumaru; Tonka; Benzoin (not to be confused with Styrax benzoin) |
| EINECS | 232-474-1 |
Quality Control
Our Tonka Bean Balsam is sourced and processed with stringent quality protocols to ensure consistency and purity for industrial applications. While it is a natural product with inherent variability, we implement rigorous batch testing to monitor key aromatic components and ensure it meets the high standards required by the fragrance and flavor industries. A detailed Certificate of Analysis (COA) is provided with each shipment, documenting relevant physical and olfactory parameters.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive and should be stored away from direct light to prevent degradation of its aromatic compounds. Keep away from strong oxidizing agents and sources of ignition.
Specification
| Item | Specification |
|---|---|
| Appearance | Viscous, dark brown to amber resinoid |
| Odor | Characteristic, sweet, balsamic, vanilla-like |
| Solubility | Soluble in ethanol, fixed oils; insoluble in water |
| Relative Density (20°C) | Contact for details |
| Refractive Index (20°C) | Contact for details |
| Acid Value | Contact for details |
| Ester Value | Contact for details |
| Coumarin Content (GC) | Contact for details |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.





