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Styrax Essence Oliffac CAS NO 8046-19-3
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CAS No.:8046-19-3
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Styrax Essence Oliffac is a high-quality, natural aromatic essence derived from the resin of the Liquidambar orientalis tree. This product is valued for its warm, balsamic, and sweet vanilla-like aroma, making it a key ingredient in sophisticated fragrance and flavor compositions. It is essential for perfumers and flavorists seeking authentic, complex, and long-lasting olfactory profiles. Target industries include fine fragrance, personal care, and premium flavor creation.
Application
- Fine Fragrance Formulations: Used as a heart or base note in perfumes, colognes, and eau de toilettes for its rich, balsamic, and fixative properties.
- Personal Care Products: Incorporated into soaps, lotions, and creams to impart a warm, comforting, and natural scent.
- Flavor Creation: Employed as a natural flavoring agent in premium food and beverage products, particularly for vanilla, spice, and sweet profiles.
- Aromatherapy & Home Scents: A key component in essential oil blends, incense, candles, and diffuser oils for its calming and grounding aromatic qualities.
- Tobacco Flavoring: Used to enhance and round out the flavor profile of certain tobacco products.
- Pharmaceutical Aromatics: Occasionally utilized as a natural fragrance in topical ointments and medicinal preparations.
Basic Information
| Product Name | Styrax Essence Oliffac |
| CAS No. | 8046-19-3 |
| Molecular Formula | Complex natural mixture |
| Molecular Weight | N/A (Natural Product) |
| Synonyms | Styrax Resinoid; Storax Resinoid; Liquidambar Orientalis Resinoid; Styrax Oliffac; Styrax Essence; Levant Styrax; Balsam of Styrax; Liquidambar Resin Absolute; Styrax Gum Resinoid; Oriental Sweetgum Resinoid |
| EINECS | 232-458-4 |
Quality Control
Our Styrax Essence Oliffac is produced and tested to meet the stringent requirements of the fragrance and flavor industry. Quality is assured through rigorous analytical testing, including organoleptic evaluation, gas chromatography (GC), and infrared spectroscopy (IR) to ensure authenticity, purity, and batch-to-batch consistency. Certificates of Analysis (COA) detailing specific parameters are available upon request to support your quality assurance protocols.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). Keep away from heat, sparks, and open flame. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.
Specification
| Item | Specification |
|---|---|
| Appearance | Viscous liquid to semi-solid mass |
| Color | Dark amber to brown |
| Odor | Characteristic, sweet-balsamic, vanilla-like |
| Identification (IR) | Conforms to reference spectrum |
| Specific Gravity (20°C) | 0.890 - 1.100 |
| Refractive Index (20°C) | 1.500 - 1.600 |
| Acid Value | ≤ 100 mg KOH/g |
| Ester Value | Contact for details |
| Solubility | Soluble in most fixed oils and organic solvents; insoluble in water |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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