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Essential Oil Of Benzoin CAS NO 8038-79-7


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CAS No.:8038-79-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Essential Oil of Benzoin is a natural oleoresin obtained from the bark of *Styrax* trees, valued for its warm, sweet, and vanilla-like aromatic profile. This versatile material serves as a key fixative and fragrance ingredient, prized for its ability to enhance the longevity and richness of scent compositions. It is essential for manufacturers in the fragrance, flavor, and personal care industries seeking authentic and complex natural notes.

Application

  • Fragrance & Perfumery: A classic base note and fixative in fine perfumes, soaps, and cosmetic formulations, imparting warmth and depth.
  • Flavoring Agent: Used in food and beverage flavorings, particularly for creating vanilla, caramel, and sweet spice nuances.
  • Aromatherapy & Wellness: Employed in diffuser blends, incense, and therapeutic products for its comforting and grounding aromatic properties.
  • Pharmaceutical Preparations: Acts as a mild antiseptic and expectorant in topical ointments, tinctures, and cough syrups.
  • Personal Care Products: Incorporated into lotions, creams, and balms for its fragrance and potential skin-soothing benefits.
  • Industrial Applications: Used as a flavoring in tobacco products and as a component in certain adhesives and lacquers.

Basic Information

Product Name Essential Oil of Benzoin
CAS No. 8038-79-7
Molecular Formula Complex mixture; Main components include Coniferyl benzoate, Benzoic acid, Vanillin
Molecular Weight N/A (Natural mixture)
Synonyms Benzoin Resinoid; Benzoin Gum; Gum Benjamin; Styrax Benzoin; Benzoin Absolute; Benzoin Resin; Siam Benzoin; Sumatra Benzoin; Benzoin Oleoresin
EINECS 232-476-2

Quality Control

Our Essential Oil of Benzoin is sourced and processed under strict quality protocols to ensure consistency and purity. While available in various grades, our standard quality is suitable for fragrance and flavor applications. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as organoleptic properties, solubility, and acid value. Specifications can be aligned with FCC (Food Chemicals Codex) or other relevant standards upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its nature as a natural oleoresin and being easily oxidized, prolonged exposure to air, heat, or direct light should be avoided to maintain stability and shelf life.

Specification

Item Specification
Appearance Viscous, reddish-brown liquid
Odor Characteristic, sweet, balsamic, vanilla-like
Solubility Soluble in alcohol and fixed oils; partly soluble in water
Acid Value Contact for details
Ester Value Contact for details
Heavy Metals < 10 ppm
Residual Solvents Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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