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Citrus Aurantium Dulcis (Orange) Flower Water CAS NO 8030-28-2
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CAS No.:8030-28-2
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Citrus Aurantium Dulcis (Orange) Flower Water is a natural aqueous distillate obtained from the fresh flowers of the bitter orange tree, *Citrus aurantium* L. This product is valued for its delicate, fresh floral aroma and is a key natural ingredient in formulations where authenticity and sensory profile are paramount. It is essential for manufacturers in the cosmetics, personal care, flavor, and fragrance industries seeking high-quality botanical extracts.
Application
- Fragrance & Perfumery: As a natural aromatic component in fine perfumes, eaux de toilette, and body splashes.
- Cosmetics & Skincare: Incorporated into toners, facial mists, creams, and lotions for its soothing properties and natural scent.
- Flavoring Agent: Used to impart a subtle, floral orange blossom note to gourmet foods, confectionery, and beverages.
- Aromatherapy: Employed in diffusers and therapeutic blends for its calming and uplifting aromatic qualities.
- Pharmaceuticals: As a natural flavoring agent in syrups, elixirs, and oral care products.
- Natural & Clean Label Products: A preferred ingredient in formulations requiring botanical, naturally-derived components.
Basic Information
| Product Name | Citrus Aurantium Dulcis (Orange) Flower Water |
| CAS No. | 8030-28-2 |
| Molecular Formula | Not Applicable (Natural Mixture) |
| Molecular Weight | Not Applicable |
| Synonyms | Orange Blossom Water; Neroli Flower Water; Aqua Floris Citrus Aurantium; Orange Flower Hydrolate; *Citrus aurantium* Flower Water; Bitter Orange Flower Water; Eau de Fleur d'Oranger; Agua de Azahar |
| EINECS | 232-433-8 |
Quality Control
Our Citrus Aurantium Dulcis (Orange) Flower Water is produced and controlled to meet high standards of purity and sensory quality. We ensure compliance with relevant guidelines for natural products used in food, flavor, and cosmetic applications. Certificates of Analysis (COA) documenting identity, purity, and organoleptic properties are available upon request to support your quality assurance protocols.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15°C and 25°C (59°F - 77°F). Do not freeze. Keep away from strong heat sources and oxidizing agents.
Specification
| Item | Specification |
|---|---|
| Description | Clear, colorless to pale yellow liquid with characteristic floral odor of orange blossom |
| Identification (IR) | Conforms to reference spectrum |
| Relative Density (20°C) | 0.998 - 1.008 |
| Refractive Index (20°C) | 1.333 - 1.340 |
| Ethanol Content | < 1.0% (v/v) |
| Microbiological Analysis | Meets specified limits for total aerobic count, yeast, and mold |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
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