Description

Corn Syrup is a versatile carbohydrate sweetener derived from the hydrolysis of corn starch. This product is valued for its functional properties, including humectancy, viscosity control, and prevention of sugar crystallization, making it a critical ingredient in numerous formulations. It is essential for manufacturers in the food and beverage, pharmaceutical, and confectionery industries seeking consistent quality and reliable supply for their production processes.

Application

• Food & Beverage Industry: Used as a sweetener, texturizer, and humectant in baked goods, candies, soft drinks, canned fruits, and ice cream.
• Confectionery Manufacturing: Essential for controlling crystallization in hard candies, caramels, and fondants to ensure smooth texture and extended shelf life.
• Pharmaceutical Syrups & Excipients: Serves as a sweetening agent and viscosity modifier in cough syrups, liquid medications, and tablet coatings.
• Personal Care Products: Acts as a humectant and conditioning agent in lotions, creams, and hair care formulations.
• Industrial Fermentation: Provides a fermentable sugar source in the production of biofuels, organic acids, and alcohols.
• Meat Processing: Used in curing brines and marinades to enhance flavor, color, and moisture retention.

Basic Information

Item	Detail
Product Name	Corn Syrup
CAS No.	8029-43-4
Molecular Formula	Mixture (Primarily Glucose, Maltose, and higher saccharides)
Molecular Weight	N/A (Mixture)
Synonyms	Glucose Syrup; Maize Syrup; Corn Sugar Syrup; Liquid Glucose; Hydrolyzed Corn Starch; Dried Glucose Syrup; Food Grade Syrup; Confectioner's Glucose; Starch Syrup
EINECS	232-436-4

Quality Control

Our Corn Syrup is manufactured under strict quality management systems to ensure it meets the requirements for its intended applications. Production adheres to relevant food safety standards, including those aligned with FCC (Food Chemicals Codex) guidelines. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as dextrose equivalent (DE), solids content, and purity, ensuring traceability and consistent performance for our global B2B clients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed when not in use to prevent absorption of atmospheric moisture, which can affect product quality and handling.

Specification

Item	Specification
Appearance	Clear, viscous, colorless to pale yellow liquid
Dextrose Equivalent (DE)	28 - 65 (Grade Dependent)
Solids Content	≥ 70% w/w
pH (as is)	4.0 - 5.5
Sulfated Ash	≤ 0.5%
Heavy Metals (as Pb)	≤ 5 ppm
Microbiological Analysis	Meets standard food-grade specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.