Description

Beer CAS NO 8029-31-0 is a complex, fermented beverage product derived from malted cereal grains, primarily barley, and flavored with hops. Its commercial significance lies in its consistent quality and composition, which is critical for applications in flavor profiling, product development, and analytical reference standards. This product is essential for food and beverage laboratories, flavor and fragrance manufacturers, and research institutions requiring a standardized material for calibration, sensory analysis, and ingredient formulation.

Application

• Flavor and Fragrance (F&F) Industry: Used as a key reference standard and raw material for creating authentic beer flavor profiles in food products, seasonings, and savory applications.
• Analytical Chemistry: Serves as a calibration standard and matrix for testing methods in gas chromatography (GC), high-performance liquid chromatography (HPLC), and mass spectrometry (MS) to analyze alcohol content, congeners, and volatile organic compounds (VOCs).
• Food & Beverage R&D: Employed in the development and benchmarking of new alcoholic and non-alcoholic beverages, malt products, and culinary ingredients.
• Quality Control Laboratories: Utilized as a known reference sample to validate sensory analysis panels, ensuring consistency in taste, aroma, and mouthfeel for beverage producers.
• Microbiological Studies: Acts as a growth medium or substrate for studying yeast strains, fermentation processes, and spoilage organisms in a controlled industrial context.
• Educational and Research Institutions: Provides a standardized sample for courses and studies in food science, fermentation technology, and analytical chemistry.

Basic Information

Product Name	Beer
CAS No.	8029-31-0
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Mixture)
Synonyms	Bière; Cerveza; Lager; Ale; Malt Beverage; Fermented Grain Beverage; Hop Flavored Malt Beverage; Brewed Beverage
EINECS	Contact for details

Quality Control

Our Beer is produced and handled under strict conditions to ensure batch-to-batch consistency for industrial and analytical use. While not a single chemical entity, key parameters such as alcohol by volume (ABV), original gravity, pH, color (EBC/SRM), and bitterness units (IBU) are monitored. Certificates of Analysis (COA) detailing relevant specifications are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C (35°F - 46°F) to maintain stability and prevent refermentation or flavor degradation. Keep away from heat sources and strong odors.

Specification

Item	Specification
Appearance	Clear to slightly hazy liquid, color as per type
Identification (IR/GC-MS)	Conforms to standard beer profile
Alcohol by Volume (ABV)	Specified per grade (e.g., 4.0% - 6.0%)
pH	4.0 - 4.6
Original Gravity	Specified per grade
Bitterness (IBU)	Specified per grade
Microbiological Limits	Absence of specified pathogens

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.