Description

Aniseedoil CAS NO 8026-83-3 is a natural essential oil steam-distilled from the seeds of the *Pimpinella anisum* plant, prized for its characteristic sweet, licorice-like aroma and flavor. This high-quality oil is a critical raw material valued for its consistent organoleptic profile and purity, ensuring reliable performance in demanding formulations. It is essential for manufacturers in the flavor & fragrance, pharmaceutical, and food & beverage industries seeking a natural and potent aromatic ingredient.

Application

• Flavor & Fragrance Industry: A primary aromatic component in perfumes, soaps, cosmetics, and air fresheners for its sweet, warm scent.
• Food & Beverage Production: Used as a natural flavoring agent in confectionery, baked goods, liquors (e.g., anisette, ouzo), and savory dishes.
• Pharmaceutical & Nutraceutical Formulations: Employed as a carminative and flavor corrigent in syrups, lozenges, and herbal remedies.
• Oral Care Products: Incorporated into mouthwashes and toothpastes for its refreshing flavor and perceived antimicrobial properties.
• Aromatherapy & Wellness: Used in diffuser blends and massage oils for its calming and soothing aromatic qualities.
• Industrial Applications: Serves as a starting material or intermediate in the synthesis of more complex aroma chemicals.

Basic Information

Product Name	Aniseedoil
CAS No.	8026-83-3
Molecular Formula	Main component: C10H12O (Anethole)
Molecular Weight	Main component: 148.20 g/mol (Anethole)
Synonyms	Anise Oil; Anise Seed Oil; *Pimpinella anisum* Oil; Aniseed Essential Oil; Oleum Anisi; FEMA 2094; Anise Oil Sweet; Anise Star Oil (related); Illicium Verum Oil (related, from star anise)
EINECS	232-433-8

Quality Control

Our Aniseedoil is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant pharmacopoeial monographs (such as USP/NF, Ph. Eur.) and food-grade specifications (FCC, FDA). Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, composition, and physical constants, guaranteeing traceability and consistency for your production needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) after opening to maximize shelf life and prevent degradation. Keep away from heat, sparks, and open flames.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, sweet, aromatic odor of anise
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.978 - 0.992
Refractive Index (20°C)	1.552 - 1.560
Optical Rotation (20°C)	-2° to +1°
Assay (Anethole, by GC)	Min. 87.0%
Solubility in Ethanol	1 vol. in 3 vol. of 90% ethanol

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.