Description

Vanilla Oleoresin Bourbon is a concentrated, solvent-extracted oleoresin derived from cured vanilla beans (*Vanilla planifolia*), prized for its rich, complex flavor and aromatic profile. This natural extract is a cornerstone ingredient for delivering authentic, high-impact vanilla flavor and aroma in premium applications. It is essential for manufacturers in the food & beverage, flavor & fragrance, and nutraceutical industries seeking consistent, high-quality natural flavoring solutions.

Application

• Premium Food & Beverage Flavoring: Used in gourmet ice creams, dairy products, chocolates, confectionery, baked goods, and specialty liqueurs.
• Flavor & Fragrance (F&F) Compounding: Serves as a key natural component in creating sophisticated flavor and fragrance blends for perfumes, cosmetics, and air fresheners.
• Nutraceutical & Dietary Supplements: Incorporated into health supplements, protein shakes, and wellness products for natural flavor masking and enhancement.
• Pharmaceutical Syrups & Elixirs: Employed as a natural flavoring agent in liquid medicinal formulations to improve palatability.
• Natural & Clean-Label Products: Ideal for formulations requiring natural, non-synthetic flavor ingredients to meet consumer demand for clean labels.

Basic Information

Product Name	Vanilla Oleoresin Bourbon
CAS No.	8023-78-7
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Vanilla Bean Oleoresin; Vanilla Absolute; Vanilla Extract Oleoresin; Bourbon Vanilla Oleoresin; Vanilla planifolia Oleoresin; Vanilla Resinoid; Natural Vanilla Flavor Oleoresin
EINECS	Contact for details

Quality Control

Our Vanilla Oleoresin Bourbon is produced and tested to meet stringent quality standards suitable for food and flavor applications. Quality assurance protocols include verification of key sensory attributes, solvent residue limits, and microbial safety. While not a single chemical entity, its quality is benchmarked against industry specifications for natural extracts. A Certificate of Analysis (COA) detailing specific parameters is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Keep away from heat sources and strong oxidizing agents.

Specification

Item	Specification
Appearance	Dark brown, viscous liquid
Odor & Taste	Characteristic, rich vanilla flavor and aroma
Identification	Complies (IR / GC-MS)
Solvent Residue	Meets regulatory limits
Heavy Metals	< 10 ppm
Microbiological Analysis	Within specified limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.