Description

Oils, Verbena, Spanish is a natural essential oil derived from the leaves of the Spanish verbena plant (*Aloysia citrodora*). This aromatic oil is valued for its fresh, sweet, lemony-citrus scent with herbaceous undertones, making it a prized ingredient in sophisticated fragrance and flavor formulations. It serves as a key raw material for perfumers, flavorists, and product developers in the cosmetics, personal care, fine fragrance, and food & beverage industries seeking natural, high-quality aromatic profiles.

Application

• Fine Fragrance & Perfumery: A key top or middle note in luxury perfumes, colognes, and eau de toilettes for its bright, uplifting lemon verbena character.
• Cosmetics & Personal Care: Incorporated into soaps, lotions, creams, and shampoos for its natural fragrance and potential soothing properties.
• Aromatherapy & Wellness: Used in diffuser blends, massage oils, and candles for its reputed calming and stress-relieving effects.
• Flavoring Agent: Employed in premium food and beverage products, such as herbal teas, confectionery, and liqueurs, to impart a distinctive lemon verbena flavor.
• Natural & Organic Product Formulations: A preferred ingredient in products marketed as natural, organic, or clean-label due to its plant-derived origin.
• Household Products: Adds a fresh, natural scent to premium cleaning products, detergents, and air fresheners.

Basic Information

Product Name	Oils, Verbena, Spanish
CAS No.	8022-79-5
Molecular Formula	Complex mixture of natural compounds
Molecular Weight	N/A (Natural Essential Oil)
Synonyms	Spanish Verbena Oil; Lemon Verbena Oil; *Aloysia citrodora* Oil; *Aloysia triphylla* Oil; Verbena Oil, Spanish Type; Lippia citriodora Oil; Cedron Oil; Verveine Oil
EINECS	Contact for details

Quality Control

Our Oils, Verbena, Spanish is sourced and processed under strict quality protocols to ensure authenticity, purity, and consistent organoleptic profile. Each batch is analyzed using GC/MS to verify its characteristic chemical composition and the absence of adulterants. A Certificate of Analysis (COA) detailing key parameters such as organoleptic properties, refractive index, specific gravity, and chromatographic profile is available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen headspace) after opening to maximize shelf life and preserve fragrance integrity. Keep away from heat and open flame.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Pale yellow to yellowish-green
Odor	Characteristic fresh, sweet, lemony-citrus, herbaceous
Specific Gravity (20°C)	0.885 - 0.910
Refractive Index (20°C)	1.480 - 1.490
Optical Rotation (20°C)	-5° to +5°
Identification (GC/MS)	Conforms to typical profile of *Aloysia citrodora*
Solubility in Ethanol	Miscible in 1:1 to 1:3 parts of 90% ethanol

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.