Description

Sage Oil, Spanish is a natural essential oil steam-distilled from the flowering tops of *Salvia lavandulifolia* Vahl. This product is valued for its distinct aromatic profile and bioactive properties, making it a sought-after ingredient in various high-value industries. It is primarily utilized by manufacturers in the flavor & fragrance, nutraceutical, and personal care sectors seeking natural, functional components.

Application

• Flavor & Fragrance Formulation: Used as a key aromatic component in perfumes, colognes, soaps, and air fresheners for its herbaceous, camphoraceous notes.
• Natural Food & Beverage Flavors: Incorporated as a natural flavoring agent in sauces, seasonings, and specialty beverages.
• Aromatherapy & Wellness Products: A base oil in diffuser blends, massage oils, and topical preparations for its purported calming and clarifying effects.
• Cosmetics & Personal Care: Serves as a functional fragrance and potential active ingredient in skincare, haircare, and oral hygiene products.
• Pharmaceutical Intermediates: May be used in the research and development of herbal medicinal products and supplements.
• Household & Industrial Products: Provides natural scent in eco-friendly cleaning products and biocidal formulations.

Basic Information

Product Name	Sage Oil, Spanish
CAS No.	8022-56-8
Molecular Formula	Not Applicable (Natural Complex Mixture)
Molecular Weight	Not Applicable
Synonyms	Spanish Sage Oil; Salvia Lavandulaefolia Oil; Sage Oil (*Salvia lavandulifolia*); Essential Oil of Sage, Spanish; Clary Sage Oil (Spanish Type); *Salvia lavandulifolia* Vahl Oil; Oleum Salviae Lavandulaefoliae; Sage Essence
EINECS	Contact for details

Quality Control

Our Sage Oil, Spanish is produced and tested to ensure consistent quality and authenticity. We employ analytical techniques including Gas Chromatography (GC) and GC/Mass Spectrometry (GC/MS) to verify composition and purity against established benchmarks for natural essential oils. A Certificate of Analysis (COA) detailing key parameters is provided with each batch to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile and easily oxidized nature, minimize headspace in opened containers and consider storage under an inert atmosphere such as nitrogen for long-term preservation.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Colorless to pale yellow
Odor	Characteristic, fresh, herbaceous-camphoraceous
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.905 - 0.925
Refractive Index (20°C)	1.465 - 1.475
Optical Rotation (20°C)	-5° to +10°
Assay (GC)	Main components (e.g., 1,8-Cineole, Camphor, α/β-Pinene) within typical ranges

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.