Description

Tarragon Oil is a steam-distilled essential oil derived from the leaves of the *Artemisia dracunculus* plant, prized for its distinctive anise-like aroma and flavor profile. This natural extract is a versatile ingredient valued for its organoleptic properties and potential functional benefits in various formulations. It is primarily utilized by manufacturers in the food & beverage, flavor & fragrance, and nutraceutical industries seeking to impart a unique, savory character to their products.

Application

• Flavor & Fragrance Formulation: A key component in creating complex savory, anise, and herbal notes for seasonings, sauces, dressings, and fine perfumery.
• Food & Beverage Industry: Used as a natural flavoring agent in gourmet products, herbal liqueurs (e.g., fines herbes), vinegars, and specialty beverages.
• Dietary Supplements & Nutraceuticals: Incorporated into herbal supplement blends for its traditional use in supporting digestive wellness.
• Aromatherapy & Personal Care: Employed in diffuser blends, massage oils, and natural cosmetic products for its calming aromatic qualities.
• Pharmaceutical Intermediates: Serves as a starting material or flavoring agent in certain pharmaceutical preparations and oral care products.

Basic Information

Product Name	Tarragon Oil
CAS No.	8016-88-4
Molecular Formula	N/A (Natural Complex Mixture)
Molecular Weight	N/A
Synonyms	Estragon Oil; Artemisia dracunculus oil; Tarragon essential oil; Herbe au dragon oil; Dragon's wort oil; French Tarragon Oil; Russian Tarragon Oil
EINECS	Contact for details

Quality Control

Our Tarragon Oil is produced and tested to meet stringent quality standards suitable for food and flavor applications. We ensure batch-to-batch consistency through comprehensive analytical profiling, including organoleptic evaluation, refractive index, specific gravity, and chromatographic analysis (GC/MS) to verify authenticity and the absence of adulterants. Certificates of Analysis (COA) detailing key specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, minimize headspace and avoid prolonged exposure to air or extreme temperatures to preserve stability and organoleptic properties.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber mobile liquid
Odor	Characteristic, fresh, spicy-anise, herbaceous
Specific Gravity (20°C)	0.915 - 0.955
Refractive Index (20°C)	1.504 - 1.520
Optical Rotation (20°C)	-1° to +6°
Assay (Estragole, by GC)	60 - 85%
Solubility	Soluble in alcohol and most fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.