Description

Tangerine Oil is a premium, cold-pressed essential oil derived from the peel of Citrus reticulata Blanco fruits. This natural product is prized for its fresh, sweet, and distinctly citrus aromatic profile, making it a versatile ingredient across multiple industries. It is an essential raw material for manufacturers in the flavor & fragrance, food & beverage, cosmetic, and aromatherapy sectors seeking high-quality, natural extracts.

Application

• Flavor & Fragrance Industry: A key top-note in perfumery for citrus accords and a natural flavoring agent in beverages, confectionery, and baked goods.
• Food & Beverage: Used as a natural flavor enhancer in soft drinks, alcoholic beverages, desserts, and savory sauces.
• Cosmetics & Personal Care: Incorporated into skincare products, soaps, lotions, and shampoos for its refreshing scent and potential skin benefits.
• Aromatherapy & Wellness: Employed in diffusers and massage blends for its uplifting and calming aromatic properties.
• Natural Cleaning Products: Acts as a fragrant and degreasing agent in eco-friendly household cleaners and detergents.
• Pharmaceuticals: Used as a natural flavor masking agent in syrups and lozenges.

Basic Information

Product Name	Tangerine Oil
CAS No.	8016-85-1
Molecular Formula	N/A (Natural Complex Mixture)
Molecular Weight	N/A
Synonyms	Mandarin Oil; Citrus Reticulata Peel Oil; Tangerine Essential Oil; Mandarin Orange Oil; Citrus nobilis Oil; Citrus deliciosa Oil; Citrus madurensis Oil; Cold Pressed Tangerine Oil
EINECS	Contact for details

Quality Control

Our Tangerine Oil is produced and tested to meet stringent quality standards suitable for food, flavor, and cosmetic applications. We ensure compliance with relevant industry guidelines, including FCC (Food Chemicals Codex) and ISO standards where applicable. A comprehensive Certificate of Analysis (COA) detailing purity, organoleptic properties, and key compositional markers is provided with every batch to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Due to its highly volatile and light-sensitive nature, prolonged exposure to heat, air, or direct sunlight should be avoided to maintain optimal quality and shelf life.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Pale yellow to orange-yellow
Odor	Characteristic, fresh tangerine peel
Relative Density (20°C)	0.845 - 0.855
Refractive Index (20°C)	1.473 - 1.477
Optical Rotation (20°C)	+88° to +96°
Acid Value	≤ 2.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Identification (GC/MS)	Complies (Major components: Limonene, γ-Terpinene)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.