Description

Oil of Spike is a natural essential oil derived from the Lavandula latifolia plant, valued for its distinctive camphoraceous and herbaceous aroma. This product is a key ingredient for industries requiring authentic, high-quality natural fragrances and flavorings. It serves as a critical raw material for manufacturers in the fragrance, flavor, and aromatherapy sectors seeking reliable botanical extracts.

Application

• Fragrance & Perfumery: Used as a middle note in fine perfumes, soaps, and cosmetic formulations for its sharp, herbaceous character.
• Flavoring Agent: Employed in the food and beverage industry to impart unique flavor notes, particularly in artisanal products.
• Aromatherapy & Wellness: A staple in aromatherapy blends for its purported stimulating and clarifying properties.
• Household Products: Incorporated into natural cleaning agents, detergents, and air fresheners for its potent scent and perceived cleansing properties.
• Pharmaceutical Preparations: Used historically and in some modern herbal preparations for its traditional uses.
• Industrial Applications: Acts as a natural solvent or processing aid in niche technical applications.

Basic Information

Product Name	Oil of Spike
CAS No.	8016-78-2
Molecular Formula	Complex mixture of natural compounds
Molecular Weight	N/A (Natural Essential Oil)
Synonyms	Spike Lavender Oil; Spanish Lavender Oil; Lavandula latifolia Oil; Aspic Oil; Lesser Lavender Oil; Wild Lavender Oil; Spike Essential Oil; Essence d'Aspic
EINECS	Contact for details

Quality Control

Our Oil of Spike is sourced and processed under strict quality protocols to ensure batch-to-batch consistency and purity. Each lot is analyzed using GC/MS and other appropriate chromatographic methods to verify its chemical profile and authenticity, ensuring it is free from adulteration. A Certificate of Analysis (COA) detailing key components like linalool, camphor, and 1,8-cineole is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light will degrade its quality. For long-term storage, consider an inert gas headspace.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellow mobile liquid
Odor	Characteristic, fresh, camphoraceous herbaceous odor
Specific Gravity (20°C)	0.900 - 0.920
Refractive Index (20°C)	1.460 - 1.470
Optical Rotation (20°C)	-5° to +5°
Identification (IR/GC)	Conforms to reference profile of Lavandula latifolia
Assay (GC - Main Components)	Linalool: 20-40%; Camphor: 10-25%; 1,8-Cineole: 15-35%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.