Description

Sage Oil, Spanish is a natural essential oil steam-distilled from the flowering tops and leaves of *Salvia lavandulifolia* Vahl. This product is valued for its distinctive aromatic profile and bioactive properties, making it a versatile ingredient for demanding industrial and consumer applications. It is primarily sought by manufacturers in the flavor & fragrance, nutraceutical, and personal care industries for its functional and sensory characteristics.

Application

• Flavor & Fragrance Industry: Used as a key aromatic component in perfumes, colognes, soaps, and cosmetic products for its herbaceous, camphoraceous notes.
• Food & Beverage: Employed as a natural flavoring agent in savory food products, sauces, and specialty beverages.
• Aromatherapy & Wellness: Incorporated into diffuser blends, massage oils, and topical formulations for its purported calming and clarifying properties.
• Pharmaceutical Intermediates: Serves as a starting material or active component in the synthesis of certain therapeutic compounds and herbal supplements.
• Natural Preservatives: Utilized in research and development for its antioxidant and antimicrobial potential in natural preservation systems.
• Household & Industrial Products: Added to cleaning products and air fresheners for its potent and fresh scent.

Basic Information

Product Name	Sage Oil, Spanish
CAS No.	8016-64-6
Molecular Formula	Not Applicable (Natural Complex Mixture)
Molecular Weight	Not Applicable
Synonyms	Spanish Sage Oil; Salvia Lavandulaefolia Oil; Sage Oil (Salvia lavandulifolia); Essential Oil of Sage, Spanish; Clary Sage Oil (Spanish Type); Sage Lavender Oil; Oleum Salviae Lavandulifoliae; EOBBD Sage Spanish
EINECS	Contact for details

Quality Control

Our Sage Oil, Spanish is produced and tested to ensure consistent quality and authenticity. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with relevant standards for natural extracts. Each batch is analyzed using GC/MS to verify its characteristic chemical profile. Certificates of Analysis (COA) detailing key components like 1,8-Cineole, Camphor, and α/β-Pinene are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is highly volatile, easily oxidized, and light-sensitive; prolonged exposure to air, heat, or light will degrade its quality. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Clear, mobile pale yellow to yellow liquid
Odor	Characteristic, fresh, herbaceous-camphoraceous odor of Spanish Sage
Specific Gravity (20°C)	0.905 - 0.925
Refractive Index (20°C)	1.465 - 1.475
Optical Rotation (20°C)	-5° to +10°
Identification (GC/MS)	Conforms to typical profile of *Salvia lavandulifolia*
Assay (1,8-Cineole, GC)	15.0 - 30.0%
Assay (Camphor, GC)	10.0 - 25.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.