Description

Marjoram Oil, Spanish is a steam-distilled essential oil derived from the flowering tops and leaves of *Origanum majorana* L., cultivated in Spain. This natural extract is valued for its distinctive warm, herbaceous, and slightly spicy aromatic profile, which is a key component in sophisticated fragrance and flavor formulations. It serves as a versatile ingredient for manufacturers in the flavor & fragrance, food & beverage, and nutraceutical industries seeking authentic, high-quality botanical extracts.

Application

• Flavor & Fragrance Industry: A key top or middle note in perfumery for creating aromatic, spicy, and herbaceous accords in fine fragrances, soaps, and cosmetics.
• Food & Beverage Production: Used as a natural flavoring agent to impart a characteristic savory, oregano-like note to sauces, marinades, processed meats, and seasoning blends.
• Aromatherapy & Wellness: Incorporated into diffuser blends, massage oils, and topical preparations for its reputed calming and soothing properties.
• Natural Product Formulations: Serves as a botanical ingredient in dietary supplements, herbal remedies, and functional food products.
• Personal Care Products: Added to lotions, creams, and balms for its aromatic benefits and potential skin-conditioning effects.
• Household Products: Utilized as a natural scent component in eco-friendly cleaning products and air fresheners.

Basic Information

Product Name	Marjoram Oil, Spanish
CAS No.	8016-33-9
Molecular Formula	N/A (Natural Complex Mixture)
Molecular Weight	N/A (Natural Complex Mixture)
Synonyms	Sweet Marjoram Oil; Origanum majorana Oil; Majoram Oil; Essence of Marjoram; Huile Essentielle de Marjolaine; Aceite Esencial de Mejorana; Marjoranöl; FEMA 2663
EINECS	Contact for details

Quality Control

Our Marjoram Oil, Spanish is produced and tested to meet stringent quality standards suitable for global markets. Each batch is analyzed to ensure authenticity, purity, and consistent aromatic profile. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as organoleptic properties, specific gravity, refractive index, and optical rotation. Our quality management system adheres to GMP guidelines, and the product is compliant with relevant regulations for use in flavor and fragrance applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent oxidation and preserve the oil's integrity. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber mobile liquid
Odor	Characteristic, warm, herbaceous, spicy
Specific Gravity (20°C)	0.890 - 0.910
Refractive Index (20°C)	1.470 - 1.480
Optical Rotation (20°C)	+14° to +24°
Acid Value	≤ 2.5
Solubility in Ethanol	1:2 in 80% ethanol, may become opalescent

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.