Description

Dill Seed Oil is a natural essential oil derived from the seeds of the *Anethum graveolens* plant, primarily valued for its distinctive aromatic and flavoring properties. This product is essential for formulators seeking authentic, natural organoleptic profiles and functional benefits in a concentrated form. It serves as a key ingredient for manufacturers in the food & beverage, flavor & fragrance, and nutraceutical industries, where consistent quality and purity are paramount for final product integrity.

Application

• Flavor & Fragrance Industry: A primary component in creating savory, herbaceous, and pickle-like flavor profiles for seasonings, sauces, dressings, and snack foods, as well as in perfumery for fresh, green top notes.
• Food & Beverage Production: Used as a natural flavoring agent in pickles, condiments, bread, cheese, and alcoholic beverages like gin and aquavit.
• Nutraceuticals & Dietary Supplements: Incorporated into formulations for its traditional carminative and digestive support properties.
• Aromatherapy & Personal Care: Employed in diffuser blends, massage oils, soaps, and lotions for its calming aroma and potential skin benefits.
• Pharmaceutical Intermediates: Serves as a starting material or active component in certain herbal and traditional medicinal preparations.
• Industrial Applications: Can be used as a natural scenting agent in cleaning products and biocides.

Basic Information

Product Name	Dill Seed Oil
CAS No.	8016-06-6
Molecular Formula	Complex mixture; Main components include D-Carvone, Limonene, α-Phellandrene
Molecular Weight	N/A (Natural mixture)
Synonyms	Dill Oil; Dillseed Oil; Anethum graveolens seed oil; Dill Herb Oil; Dill Fruit Oil; FEMA 2383; Dill Oil, Indian; Oleum Anethi
EINECS	284-540-1

Quality Control

Our Dill Seed Oil is produced and tested to meet stringent quality standards suitable for food and flavor applications. We ensure compliance with relevant industry specifications, including FCC (Food Chemicals Codex) and ISO standards where applicable. Every batch is analyzed using GC/MS and other appropriate methods to verify identity, purity, and compositional profile. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain quality. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellow mobile liquid
Odor	Characteristic, fresh, herbaceous, spicy aroma of dill
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	0.895 - 0.915
Refractive Index (20°C)	1.480 - 1.495
Optical Rotation (20°C)	+70° to +82°
Assay (D-Carvone, GC)	≥ 30.0%
Heavy Metals (as Pb)	≤ 10 ppm
Solubility in Ethanol	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.