Description

Cassia Oil is a natural essential oil derived from the leaves and twigs of the Cinnamomum cassia plant, characterized by its warm, spicy, and sweet aroma. This product is valued for its consistent quality and purity, making it a reliable raw material for demanding industrial and commercial applications. It serves as a key ingredient for manufacturers in the fragrance, flavoring, and pharmaceutical sectors who require a standardized natural product.

Application

• Fragrance & Perfumery: A core component in oriental and spicy fragrance accords for perfumes, soaps, detergents, and cosmetic products.
• Flavoring Agent: Used to impart a warm, cinnamon-like flavor to food products, beverages, confectionery, and oral care items like toothpaste and mouthwash.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and candles for its believed warming and comforting properties.
• Pharmaceutical Intermediates: Serves as a starting material or processing aid in the synthesis of certain pharmaceutical compounds.
• Traditional & Herbal Preparations: Utilized in various traditional medicine formulations for its characteristic properties.

Basic Information

Product Name	Cassia Oil
CAS No.	8015-91-6
Molecular Formula	N/A (Natural Mixture)
Molecular Weight	N/A (Natural Mixture)
Synonyms	Cinnamomum cassia oil; Chinese cinnamon oil; Cassia bark oil; Cinnamon leaf oil (from C. cassia); False cinnamon oil; Cassia essence; Huajiao oil (common name); Cassia oleum
EINECS	Contact for details

Quality Control

Our Cassia Oil is produced and tested to ensure it meets stringent quality parameters for identity, purity, and composition. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with Food Chemical Codex (FCC) and ISO standards where applicable. A comprehensive Certificate of Analysis (COA) detailing specific test results is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Clear, pale yellow to reddish-brown liquid
Odor	Characteristic, warm, spicy, cinnamon-like
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	1.045 - 1.063
Refractive Index (20°C)	1.600 - 1.614
Optical Rotation (20°C)	-1° to +1°
Assay (Cinnamaldehyde, HPLC)	≥ 80.0%
Solubility in Ethanol	1 vol. in 3 vol. of 70% ethanol

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.