Description

Bitter Almond Oil CAS NO 8013-76-1 is a natural essential oil derived from the kernels of bitter almonds (*Prunus amygdalus* var. *amara*). This product is valued for its distinctive aromatic profile, primarily due to its high benzaldehyde content, which makes it a key ingredient in flavor and fragrance creation. It serves as a critical raw material for manufacturers in the food & beverage, cosmetics, and pharmaceutical industries seeking authentic, natural notes. Proper sourcing and quality control are essential to ensure consistency and safety for end-use applications.

Application

• Flavor & Fragrance (F&F) Industry: A primary aromatic component in perfumes, soaps, lotions, and air fresheners for its characteristic almond/marzipan scent.
• Food & Beverage: Used as a natural flavoring agent in baked goods, confectionery, liqueurs (e.g., Amaretto), and dairy products.
• Cosmetics & Personal Care: Incorporated into skincare formulations, massage oils, and hair care products for its fragrance and potential soothing properties.
• Aromatherapy: Employed in diffuser blends and therapeutic applications for its calming and relaxing aromatic qualities.
• Pharmaceutical Intermediates: Serves as a starting material or precursor in the synthesis of certain pharmaceutical compounds.
• Industrial Applications: Can be used as a denaturant in alcohols and as a masking agent for unpleasant odors in industrial products.

Basic Information

Product Name	Bitter Almond Oil
CAS No.	8013-76-1
Molecular Formula	Complex mixture; Main component: C7H6O (Benzaldehyde)
Molecular Weight	N/A (Natural mixture)
Synonyms	Almond Bitter Oil; Essential Oil of Bitter Almond; Oleum Amygdalae Amarae; Prunus Amygdalus Amara (Bitter Almond) Kernel Oil; Benzaldehyde Oil; FEMA No. 2046; Natural Bitter Almond Essential Oil; Amygdala amara oil
EINECS	232-350-7

Quality Control

Our Bitter Almond Oil is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant industry specifications, including those for food-grade and cosmetic-grade materials where applicable. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as benzaldehyde content, refractive index, and specific gravity. Certifications for ISO, GMP, and REACH compliance are available to support your regulatory requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize degradation. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic of bitter almonds, free from foreign odors
Identification (IR)	Conforms to reference spectrum
Assay (Benzaldehyde Content)	Min. 95% (by GC)
Refractive Index (20°C)	1.542 - 1.546
Specific Gravity (20/20°C)	1.040 - 1.050
Acid Value	Max. 8.0 mg KOH/g
Hydrocyanic Acid (HCN)	Absent (or below detection limit)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.