Description

Invertose is a high-purity, commercially significant sugar syrup derived from the hydrolysis of sucrose, resulting in a mixture of glucose and fructose. This product is valued for its superior sweetening power, enhanced solubility, and humectant properties compared to standard sucrose. It is a critical ingredient for manufacturers in the food and beverage, pharmaceutical, and biotechnology industries seeking consistent quality and reliable performance in their formulations.

Application

• Food & Beverage Industry: Used as a sweetener, humectant, and texture modifier in baked goods, confectionery, dairy products, soft drinks, and canned fruits to prevent crystallization and retain moisture.
• Pharmaceutical Formulations: Serves as an excipient in syrups, liquid oral medications, and chewable tablets, providing sweetness, viscosity, and improved stability.
• Microbial Culture & Fermentation: Acts as a readily available carbon source in nutrient media for the cultivation of bacteria, yeast, and other microorganisms in industrial biotechnology.
• Animal Feed Supplement: Incorporated into feed formulations as a palatability enhancer and energy source for livestock and poultry.
• Chemical Intermediate: Utilized as a starting material or feedstock in various chemical synthesis processes and bio-based product manufacturing.

Basic Information

Product Name	Invertose
CAS No.	8013-17-0
Molecular Formula	Mixture (C6H12O6 and C6H12O6)
Molecular Weight	Mixture (approx. 180.16 g/mol components)
Synonyms	Invert Sugar Syrup; Inverted Sugar Syrup; Invert Sugar; Artificial Honey; Trimoline; Sucrose Invert; Hydrolyzed Sucrose Syrup; Glucose-Fructose Syrup
EINECS	Contact for details

Quality Control

Our Invertose is manufactured and tested under a rigorous quality management system. Each batch is analyzed to ensure it meets stringent specifications for parameters such as dry substance, invert sugar content, color, and microbiological purity. We can supply material compliant with relevant standards such as Food Chemical Codex (FCC) grade. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee traceability and consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure containers are sealed immediately after use to prevent absorption of atmospheric moisture which can lead to caking or microbial growth.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow viscous liquid
Identification (IR)	Complies
Assay (Total Solids)	Min. 70.0 %
Invert Sugar Content	Min. 99.0 % (on dry basis)
Sucrose Content	Max. 1.0 %
pH (20% solution)	4.0 - 5.5
Specific Rotation	-20° to -25°
Heavy Metals (as Pb)	Max. 5 ppm
Microbiological Total Plate Count	Max. 1000 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.