Description

Cassia is a natural essential oil derived from the bark of the *Cinnamomum cassia* tree, known for its warm, spicy, and sweet aroma. This product is valued for its consistent quality and purity, making it a reliable raw material for demanding industrial applications. It is primarily sought by manufacturers in the fragrance, flavor, food, and pharmaceutical industries.

Application

• Fragrance & Perfumery: A key component in oriental and spicy fragrance accords for perfumes, soaps, detergents, and air fresheners.
• Flavoring Agent: Used to impart a warm, cinnamon-like flavor to food products, beverages, confectionery, and oral care items.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and candles for its purported warming and comforting properties.
• Pharmaceutical Intermediates: Serves as a starting material or flavoring agent in certain pharmaceutical and nutraceutical formulations.
• Natural Preservative: Utilized in some applications for its antimicrobial properties to help extend product shelf life.
• Industrial Deodorants: Incorporated into products designed to mask or neutralize unpleasant odors.

Basic Information

Product Name	Cassia
CAS No.	8013-11-4
Molecular Formula	Complex mixture; primarily cinnamaldehyde
Molecular Weight	N/A (Natural mixture)
Synonyms	Cinnamomum cassia oil; Cassia bark oil; Chinese cinnamon oil; Cassia oleum; Cinnamomum aromaticum oil; FEMA 2258; CoE 215; Cinnamic aldehyde (main component)
EINECS	232-424-0

Quality Control

Our Cassia oil is produced and tested to meet stringent quality standards suitable for global markets. Each batch is analyzed to ensure consistency in composition, purity, and organoleptic properties. Certificates of Analysis (COA) detailing key parameters such as cinnamaldehyde content, optical rotation, refractive index, and specific gravity are available upon request. We adhere to relevant industry guidelines including those set by the Food Chemicals Codex (FCC) and the International Organization for Standardization (ISO).

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and open flame. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, ensure containers are properly sealed after each use to prevent evaporation and maintain quality.

Specification

Item	Specification
Appearance	Clear, yellow to reddish-brown liquid
Odor	Characteristic, warm, spicy, sweet
Specific Gravity (20°C)	1.045 - 1.063
Refractive Index (20°C)	1.600 - 1.614
Optical Rotation (20°C)	-1° to +1°
Assay (Cinnamaldehyde, HPLC)	≥ 80.0%
Solubility in Ethanol	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.