Description

Thyme Oil is a natural essential oil derived from the flowering tops and leaves of the *Thymus vulgaris* plant, valued for its potent aromatic and bioactive properties. Its primary commercial value lies in its high content of thymol and carvacrol, which impart strong antimicrobial, antioxidant, and flavoring characteristics. This makes it a critical ingredient for manufacturers in the flavor & fragrance, pharmaceutical, personal care, and food preservation industries seeking natural and effective solutions.

Application

• Flavor & Fragrance Industry: Used as a key aromatic component in perfumes, colognes, soaps, and cosmetic formulations for its fresh, herbaceous, and slightly medicinal scent.
• Food & Beverage: Employed as a natural flavoring agent in meat products, sauces, soups, and condiments, and as a preservative due to its antimicrobial properties.
• Pharmaceuticals & Nutraceuticals: Incorporated into topical antiseptics, mouthwashes, cough syrups, and dietary supplements for its therapeutic benefits, including respiratory support.
• Personal Care & Cosmetics: Formulated into oral care products, acne treatments, and natural deodorants for its antibacterial and cleansing actions.
• Aromatherapy & Wellness: Used in diffuser blends, massage oils, and inhalants for its purported stimulating and decongestant effects.
• Animal Feed & Agriculture: Serves as a natural feed additive for gut health in livestock and as a component in botanical pesticide formulations.

Basic Information

Product Name	Thyme Oil
CAS No.	8007-46-3
Molecular Formula	Complex mixture; Main component: C10H14O (Thymol)
Molecular Weight	N/A (Mixture); Thymol: 150.22 g/mol
Synonyms	Thyme Essential Oil; Oil of Thyme; Red Thyme Oil; White Thyme Oil; *Thymus vulgaris* Oil; Thymol Oil (rich); Wild Thyme Oil; Spanish Thyme Oil
EINECS	284-535-7

Quality Control

Our Thyme Oil is produced and tested to meet stringent quality standards suitable for global markets. We offer various grades, including Food Grade (FCC) and Pharmaceutical Grade, ensuring compliance with relevant regulations such as REACH, FDA, and ISO guidelines. Every batch undergoes comprehensive analysis via GC/MS and HPLC to verify key component profiles, purity, and the absence of contaminants. A Certificate of Analysis (COA) is provided with each shipment to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize degradation. Keep away from heat, sparks, and open flames.

Specification

Item	Specification
Appearance	Clear, pale yellow to reddish liquid
Odor	Characteristic, strong, aromatic, thyme-like
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	0.910 - 0.935
Refractive Index (20°C)	1.490 - 1.505
Optical Rotation (20°C)	-3° to 0°
Assay (Thymol + Carvacrol, GC)	40% - 60% (Grade dependent)
Solubility in Ethanol	Miscible in 80% ethanol

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.