Description

Mustardseed Oil is a natural, fixed oil obtained from the seeds of the mustard plant, primarily *Brassica juncea* or *Sinapis alba*. This versatile oil is valued for its unique pungent flavor profile and functional properties, making it a key ingredient in various industrial and consumer applications. It serves as a critical raw material for manufacturers in the food flavoring, personal care, and pharmaceutical industries seeking natural and effective solutions.

Application

• Food Flavoring & Condiments: A primary ingredient in the production of prepared mustards, salad dressings, marinades, and savory sauces, imparting a characteristic sharp, pungent taste.
• Personal Care & Cosmetics: Used in formulations for hair oils, massage oils, and skincare products due to its emollient properties and potential stimulating effects on the scalp.
• Pharmaceutical & Traditional Remedies: Employed as a carrier oil in topical formulations and in traditional medicine for its purported rubefacient (counter-irritant) properties.
• Lubricants & Release Agents: Functions as a biodegradable lubricant for light machinery and as a release agent in certain food processing and industrial molding applications.
• Biofuel & Industrial Feedstock: Investigated as a potential feedstock for biodiesel production and as a raw material in the synthesis of oleochemicals.
• Animal Feed Supplement: Incorporated in limited quantities as a palatability enhancer and nutrient source in specialized animal feed.

Basic Information

Product Name	Mustardseed Oil
CAS No.	8007-40-7
Molecular Formula	Not applicable (Natural mixture of triglycerides)
Molecular Weight	Not applicable
Synonyms	Mustard Oil; Expressed Mustard Oil; Sarson Ka Tel; Huile de Moutarde; Senföl; Brassica Oil; Fixed Mustard Oil; Allyl Isothiocyanate-rich Oil (refers to type)
EINECS	232-358-0

Quality Control

Our Mustardseed Oil is produced and handled under strict quality management protocols to ensure consistency and purity for industrial use. We offer grades suitable for food, cosmetic, and technical applications, with specifications aligned to common industry requirements. A comprehensive Certificate of Analysis (COA) detailing parameters such as acid value, peroxide value, fatty acid profile, and sensory properties is provided with each batch to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its nature as an oil that is easily oxidized, prolonged exposure to air, heat, and light should be minimized to maintain stability and shelf life. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber oily liquid
Odor	Characteristic, pungent mustard odor
Relative Density (20°C)	0.914 - 0.920
Refractive Index (20°C)	1.474 - 1.478
Acid Value	≤ 3.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Saponification Value	170 - 185 mg KOH/g
Iodine Value	96 - 120 (Wijs)
Fatty Acid Profile (Typical)	High in Erucic Acid, Oleic Acid, Linoleic Acid

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.