Description

Dill Oil is a natural essential oil steam-distilled from the seeds or herb of the dill plant (*Anethum graveolens*), prized for its characteristic aromatic profile and bioactive properties. This product is essential for formulators seeking authentic, natural flavor and fragrance notes, as well as functional benefits in various industrial applications. It serves as a key ingredient for manufacturers in the food & beverage, flavor & fragrance, nutraceutical, and personal care industries.

Application

• Flavor & Fragrance Industry: Used as a key aromatic component in savory flavorings, spice blends, pickling brines, sauces, and alcoholic beverages, as well as in perfumes, soaps, and detergents for its fresh, herbaceous scent.
• Food & Beverage Production: Acts as a natural flavoring agent in processed foods, seasonings, condiments, and specialty drinks to impart a characteristic dill flavor.
• Pharmaceutical & Nutraceutical Formulations: Utilized for its carminative and digestive properties in herbal supplements, tinctures, and traditional medicinal preparations.
• Personal Care & Cosmetics: Incorporated into skincare products, lotions, and aromatherapy blends for its aromatic qualities and potential soothing benefits.
• Aromatherapy & Wellness Products: Used in diffuser blends, massage oils, and candles for its calming and uplifting aromatic effects.
• Industrial Applications: Can serve as a natural intermediate or starting material for the synthesis of more complex aroma chemicals.

Basic Information

Product Name	Dill Oil
CAS No.	8006-75-5
Molecular Formula	N/A (Natural complex mixture)
Molecular Weight	N/A
Synonyms	Dill Seed Oil; Dill Herb Oil; Anethum graveolens oil; Dillweed Oil; FEMA 2383; Dill Oil, European Type; Dill Oil, Indian Type; Oleum Anethi
EINECS	Contact for details

Quality Control

Our Dill Oil is produced and tested to meet stringent quality standards suitable for its target applications. We ensure identity, purity, and composition through advanced analytical methods. Certificates of Analysis (COA) detailing parameters such as organoleptic properties, specific gravity, refractive index, and chromatographic profile are available upon request to guarantee batch-to-batch consistency and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation and to minimize degradation. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellow mobile liquid
Odor	Characteristic, fresh, herbaceous dill-like odor
Identification (IR)	Conforms to reference spectrum
Specific Gravity (20°C)	0.895 - 0.915
Refractive Index (20°C)	1.480 - 1.495
Optical Rotation (20°C)	+70° to +82°
Assay (GC)	Main components (Carvone, Dillapiole, Limonene) within typical ranges
Solubility	Soluble in ethanol and most fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.