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Oleoresin Cubeb CAS NO 8002-61-7


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CAS No.:8002-61-7

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Oleoresin Cubeb is a concentrated, viscous extract derived from the dried, unripe berries of the *Piper cubeba* plant, capturing its characteristic aromatic and flavor compounds. This natural oleoresin is valued for its complex, spicy-peppery, and slightly camphoraceous profile, making it a versatile ingredient for creating authentic and sophisticated sensory experiences. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and traditional wellness industries.

Application

  • Flavor Formulations: Used as a key natural flavoring agent in savory sauces, meat products, spice blends, and specialty beverages to impart a warm, peppery, and lingering note.
  • Fragrance & Perfumery: Serves as a valuable natural component in oriental, spicy, and woody fragrance compositions for perfumes, soaps, and cosmetic products.
  • Food Seasonings: Incorporated into gourmet seasoning mixes, pickling brines, and culinary creations to enhance depth and complexity.
  • Aromatherapy & Wellness: Utilized in diffuser blends and topical formulations within the natural products sector for its traditional aromatic properties.
  • Pharmaceutical Flavors: Employed to mask bitter tastes in certain pharmaceutical syrups and lozenges.
  • Tobacco Flavoring: Historically used to add a distinctive character to certain tobacco products.

Basic Information

Product Name Oleoresin Cubeb
CAS No. 8002-61-7
Molecular Formula Not applicable (Natural complex mixture)
Molecular Weight Not applicable
Synonyms Cubeb Oleoresin; Cubebs Oleoresin; Oleoresin of Cubeb; Piper cubeba Oleoresin; Cubeb Berry Oleoresin; Cubebin Extract; FEMA 2339; CAS 8002-61-7
EINECS Contact for details

Quality Control

Our Oleoresin Cubeb is produced and tested to ensure consistent quality and performance. We adhere to Good Manufacturing Practices (GMP) and can supply material compliant with relevant standards for food-grade ingredients. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters such as organoleptic properties, solubility, and essential oil content, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life.

Specification

Item Specification
Appearance Viscous liquid to semi-solid
Color Dark brown to greenish-brown
Odor Characteristic, spicy, peppery
Solubility Soluble in alcohol and most fixed oils
Identification (IR) Conforms to reference spectrum
Heavy Metals (as Pb) < 10 ppm
Residual Solvents Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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