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Laurel Oil From Laurus Nobilis CAS NO 8002-41-3


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CAS No.:8002-41-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Laurel Oil From Laurus Nobilis is a natural essential oil steam-distilled from the leaves of the *Laurus nobilis* plant, commonly known as bay laurel. This product is valued for its distinctive aromatic profile and bioactive properties, making it a versatile ingredient for demanding industrial and commercial applications. Key industries that utilize this oil include flavor and fragrance, pharmaceuticals, and natural personal care products.

Application

  • Flavor & Fragrance Formulation: Used as a key aromatic component in perfumes, soaps, detergents, and air fresheners for its spicy, herbaceous notes.
  • Food & Beverage Industry: Employed as a natural flavoring agent (FEMA/GRAS status applicable) in sauces, marinades, and specialty beverages.
  • Pharmaceutical & Nutraceutical Preparations: Incorporated into topical formulations for its traditional use and potential soothing properties.
  • Natural Personal Care & Cosmetics: A functional ingredient in creams, lotions, and hair care products for fragrance and skin feel.
  • Aromatherapy & Wellness Products: Serves as a base oil in diffuser blends, massage oils, and other therapeutic applications.
  • Industrial & Household Products: Acts as a natural scent additive in cleaning products and biocidal formulations.

Basic Information

Product Name Laurel Oil From Laurus Nobilis
CAS No. 8002-41-3
Molecular Formula Complex mixture of terpenes and sesquiterpenes
Molecular Weight N/A (Natural mixture)
Synonyms Bay Laurel Oil; Laurel Leaf Oil; Sweet Bay Oil; Laurus nobilis leaf oil; True Bay Oil; Noble Laurel Oil; Mediterranean Bay Oil; Grecian Laurel Oil
EINECS 284-111-1

Quality Control

Our Laurel Oil is produced and tested to ensure consistent quality and purity suitable for its target applications. We adhere to stringent quality assurance protocols, and each batch is analyzed against established specifications for key parameters such as organoleptic properties, refractive index, specific gravity, and chromatographic profile (GC/MS). A Certificate of Analysis (COA) is available for every shipment to guarantee compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Due to its highly volatile and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen headspace) after opening and minimize headspace to preserve stability and shelf life.

Specification

Item Specification
Appearance Clear, pale yellow to yellow liquid
Odor Characteristic, fresh, spicy-herbaceous of bay laurel
Specific Gravity (20°C) 0.905 - 0.929
Refractive Index (20°C) 1.465 - 1.480
Optical Rotation (20°C) -10° to +10°
Assay (GC, main components) Complies with typical profile (1,8-Cineole, α-Pinene, etc.)
Solubility Miscible with ethanol and fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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