Description

Ajowanoil is a natural essential oil derived from the seeds of the Ajowan plant (*Trachyspermum ammi*), primarily composed of thymol. This product is valued for its potent antimicrobial, antioxidant, and flavoring properties, making it a versatile ingredient across multiple industries. It is essential for manufacturers in the food & beverage, pharmaceutical, personal care, and agrochemical sectors seeking natural bioactive compounds.

Application

• Food & Beverage Industry: Used as a natural preservative and flavoring agent in savory snacks, sauces, pickles, and beverages due to its strong, thyme-like aroma and antimicrobial action.
• Pharmaceutical Formulations: Serves as an active ingredient or excipient in cough syrups, lozenges, and topical antiseptic preparations for its expectorant and antimicrobial benefits.
• Personal Care & Cosmetics: Incorporated into oral care products (mouthwashes, toothpastes), soaps, and skincare formulations for its refreshing scent and preservative qualities.
• Aromatherapy & Fragrances: Employed in diffuser blends and perfumery for its warm, herbaceous, and penetrating aromatic profile.
• Agrochemical Products: Acts as a natural fungicide and insect repellent in botanical pesticide formulations for crop protection.
• Animal Feed Additive: Utilized as a digestive stimulant and antimicrobial growth promoter in livestock nutrition.

Basic Information

Product Name	Ajowanoil
CAS No.	8001-99-8
Molecular Formula	Complex mixture; Main component: C10H14O (Thymol)
Molecular Weight	N/A (Natural mixture)
Synonyms	Ajowan Oil; Ajwain Oil; Bishop's Weed Oil; *Trachyspermum ammi* Oil; Thymol-rich Ajowan Oil; Carom Seed Oil; Omum Oil; Ethiopian Cumin Oil
EINECS	Contact for details

Quality Control

Our Ajowanoil is produced and tested to ensure it meets stringent quality parameters for identity, purity, and composition. We adhere to Good Manufacturing Practices (GMP) and can provide material compliant with Food Grade (FCC) and Kosher standards where required. Certificates of Analysis (COA) detailing key specifications such as thymol content, optical rotation, and refractive index are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile and easily oxidized nature, prolonged exposure to air, heat, and light should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Clear, pale yellow to brownish liquid
Odor	Characteristic, strong, thyme-like
Identification (IR)	Conforms to reference spectrum
Thymol Content (GC)	35% - 60%
Refractive Index (20°C)	1.495 - 1.505
Specific Gravity (20°C)	0.910 - 0.935
Optical Rotation	-1° to +3°
Heavy Metals (as Pb)	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.