Description

Coffee Oil CAS NO 8001-67-0 is a natural, fixed oil obtained from the roasted beans of *Coffea arabica* L. and related species. This product is valued for its rich, characteristic coffee aroma and flavor profile, making it a key ingredient for authentic sensory experiences. It is primarily sought after by manufacturers in the food, flavor & fragrance, and nutraceutical industries for applications requiring a concentrated coffee essence.

Application

• Flavor & Fragrance Formulation: As a key natural flavoring agent in premium beverages, confectionery, baked goods, and dairy products.
• Food & Beverage Enhancement: For imparting authentic roasted coffee notes to syrups, liqueurs, ice creams, and ready-to-drink products.
• Nutraceutical & Cosmetic Ingredient: Incorporated into dietary supplements and topical formulations for its antioxidant properties and appealing aroma.
• Aromatherapy & Scented Products: Used in candles, diffusers, and personal care items for its rich, comforting, and stimulating fragrance.
• Industrial Applications: Potential use as a natural solvent or carrier oil in specialized formulations.

Basic Information

Product Name	Coffee Oil
CAS No.	8001-67-0
Molecular Formula	Not applicable (Natural complex mixture)
Molecular Weight	Not applicable
Synonyms	Coffee Bean Oil; Coffea Arabica Seed Oil; Coffee Absolute; Coffee Oleoresin; Green Coffee Oil; Roasted Coffee Oil; Coffee Seed Oil; Coffea arabica (Coffee) Bean Oil
EINECS	232-276-8

Quality Control

Our Coffee Oil is produced and tested to meet stringent quality standards suitable for food and flavor applications. We ensure batch-to-batch consistency through comprehensive analytical testing. A Certificate of Analysis (COA) detailing purity, organoleptic properties, and safety parameters is provided with every shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C under an inert atmosphere (e.g., nitrogen) to minimize oxidation. Keep away from heat and open flames.

Specification

Item	Specification
Appearance	Clear, amber to dark brown viscous liquid
Odor	Characteristic, strong roasted coffee
Identification (IR)	Conforms to standard
Acid Value	Contact for details
Peroxide Value	Contact for details
Heavy Metals	< 10 ppm
Microbiological Tests	Complies with food-grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.