Description

Fats And Glyceridic Oils, Vegetable, Iodinated is a chemically modified derivative of natural vegetable oils, where iodine is introduced into the fatty acid chains. This iodination process significantly alters the oil's properties, enhancing its utility in specialized industrial and pharmaceutical applications where specific reactivity or iodine content is required. This product is essential for manufacturers in sectors such as chemical synthesis, pharmaceutical intermediates, and specialized lubricant formulations seeking a consistent and high-quality iodinated lipid source.

Application

• Pharmaceutical Intermediate: Used in the synthesis of iodinated contrast agents or other active pharmaceutical ingredients (APIs) requiring iodine incorporation.
• Chemical Synthesis: Serves as a reagent or starting material in organic synthesis, particularly in reactions where an iodinated fatty acid chain is needed.
• Specialty Lubricants & Additives: Employed in formulating high-performance lubricants and functional additives where iodine provides specific friction-modifying or extreme-pressure properties.
• Research & Development: Utilized in laboratory settings for biochemical research, material science, and the development of new chemical entities.
• Nutritional & Dietary Supplement Precursor: Acts as a source for producing iodinated fatty acids for specialized nutritional research (subject to appropriate regulatory compliance).
• Polymer Modification: Used to modify polymers and resins, introducing iodine to alter physical properties like plasticity or to create halogenated polymers.

Basic Information

Product Name	Fats And Glyceridic Oils, Vegetable, Iodinated
CAS No.	8001-40-9
Molecular Formula	Variable (Complex mixture of iodinated triglycerides and fatty acids)
Molecular Weight	Variable
Synonyms	Iodinated Vegetable Oil; Iodized Vegetable Oil; Lipiodol (generic); Iodinated Glycerides; Iodinated Triacylglycerols; Iodinated Fatty Oils; Oleum Iodisatum; Iodized Fats
EINECS	Contact for details

Quality Control

Our Fats And Glyceridic Oils, Vegetable, Iodinated is produced and tested under a rigorous quality management system. Each batch is analyzed to ensure consistent iodine content, purity, and stability, meeting the requirements for its intended industrial and pharmaceutical applications. Certificates of Analysis (COA) documenting key parameters such as iodine value, acid value, peroxide value, and identity are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong acids and organic solvents. Due to its light-sensitive nature, containers should be opaque or stored in dark conditions to prevent degradation.

Specification

Item	Specification
Appearance	Clear to pale yellow viscous liquid
Identification (IR)	Conforms to standard
Iodine Content	Specification available upon request
Acid Value	≤ 2.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Specific Gravity (20°C)	Contact for details
Water Content (KF)	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.