Description

Parsley Seed Oil is a natural essential oil obtained from the seeds of the Petroselinum crispum plant. This oil is valued for its distinct aromatic profile and bioactive properties, making it a versatile ingredient for high-value formulations. It serves key roles in the flavor and fragrance, cosmetic, and nutraceutical industries, where natural and potent components are in high demand.

Application

• Flavor & Fragrance Industry: Used as a key aromatic component in perfumes, colognes, and fine fragrances for its fresh, herbaceous, and spicy notes.
• Cosmetics & Personal Care: Incorporated into skincare formulations such as serums, creams, and lotions for its perceived antioxidant and skin-conditioning properties.
• Aromatherapy: Employed in diffuser blends and massage oils for its invigorating and clarifying scent profile.
• Natural Food & Beverage Flavors: Used as a natural flavoring agent in specialty food products, sauces, and gourmet seasonings (subject to regulatory compliance for food-grade material).
• Pharmaceutical & Nutraceutical Intermediates: Serves as a starting material or active component in herbal supplements and traditional medicine preparations.
• Research & Development: Utilized in laboratories for analytical standards, phytochemical studies, and the development of new natural product-based formulations.

Basic Information

Product Name	Parsley Seed Oil
CAS No.	8000-68-8
Molecular Formula	N/A (Natural Complex Mixture)
Molecular Weight	N/A
Synonyms	Parsley Oil; Parsleyseed Oil; Oleum Petroselini; FEMA 2836; Parsley Fruit Oil; Petroselinum crispum seed oil; Parsley Herb Oil; Apiol (major component)
EINECS	232-352-0

Quality Control

Our Parsley Seed Oil is produced and tested to ensure it meets stringent quality parameters for identity, purity, and composition. We adhere to ISO 9001 quality management principles, and our production processes are designed to preserve the oil's natural integrity. A comprehensive Certificate of Analysis (COA) detailing specific chromatographic profiles and physical constants is provided with every batch to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Due to its light-sensitive and easily oxidized nature, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber liquid
Odor	Characteristic, fresh, spicy-herbaceous
Identification (IR)	Conforms to reference spectrum
Relative Density (20°C)	1.040 - 1.080
Refractive Index (20°C)	1.513 - 1.522
Optical Rotation (20°C)	+1° to +9°
Assay (GC, as Apiol)	Contact for details
Heavy Metals	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.