Description

Neohesperidin is a naturally occurring dihydrochalcone flavonoid glycoside, recognized for its intense sweetening properties and significant biological activity. Its primary value lies in its dual functionality as a high-potency sweetener and a bioactive compound with antioxidant and anti-inflammatory effects. This makes it a critical ingredient for manufacturers in the food & beverage, nutraceutical, and pharmaceutical industries. It is particularly sought after for formulating sugar-reduced products and enhancing the stability and efficacy of health supplements.

Application

• Food & Beverage Industry: Used as a high-intensity, non-caloric sweetener and flavor modifier in beverages, confectionery, dairy products, and baked goods.
• Nutraceuticals & Dietary Supplements: Incorporated into formulations for its potent antioxidant, anti-inflammatory, and potential metabolic health benefits.
• Pharmaceuticals: Investigated and utilized as an active pharmaceutical ingredient (API) or excipient in drugs targeting inflammation, diabetes, and cardiovascular health.
• Cosmetics & Personal Care: Employed in skincare products for its antioxidant properties, helping to protect the skin from oxidative stress and aging.
• Animal Feed Additives: Used as a palatability enhancer and functional ingredient to promote animal health and well-being.
• Research & Development: Serves as a standard or intermediate in biochemical, pharmacological, and food science research.

Basic Information

Product Name	Neohesperidin
CAS No.	13241-33-3
Molecular Formula	C28H34O15
Molecular Weight	610.56 g/mol
Synonyms	Neohesperidin; Neohesperidoside; Hesperetin-7-O-neohesperidoside; (S)-5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-chromanone 7-neohesperidoside; Neohesperidin Dihydrochalcone (NHDC) precursor; Citrus Bioflavonoid; Flavanone-7-glycoside
EINECS	Contact for details

Quality Control

Our Neohesperidin is produced and tested under a stringent quality management system to ensure batch-to-batch consistency and high purity. We offer grades suitable for food, nutraceutical, and research applications, with specifications aligning with industry standards such as FCC (Food Chemicals Codex) and relevant pharmacopoeial guidelines. Comprehensive testing includes identity, purity, and impurity profiling. A detailed Certificate of Analysis (COA) is provided with each shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to minimize exposure to atmospheric moisture. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥95.0%
Loss on Drying	≤5.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤10 ppm
Microbiological Analysis	Meets standard requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.