Description

Ec 3.5.3.15 CAS NO 75536-80-0 is a high-purity enzyme preparation, specifically a urease (EC 3.5.1.5), widely recognized for its catalytic activity in hydrolyzing urea. This product is essential for research, diagnostic applications, and industrial processes requiring precise and efficient urea decomposition. It is a critical reagent for laboratories in the biotechnology, pharmaceutical, and clinical diagnostics sectors, as well as for specialized industrial applications.

Application

• Clinical Diagnostics: Key component in blood urea nitrogen (BUN) test kits and other in-vitro diagnostic (IVD) assays for measuring urea concentration in biological samples.
• Biotechnology Research: Used as a model enzyme in biochemical studies, enzyme kinetics experiments, and protein research.
• Food & Beverage Analysis: Employed in quality control labs to detect and quantify urea levels in food products and alcoholic beverages.
• Environmental Monitoring: Applied in test systems for analyzing urea content in water, soil, and agricultural samples.
• Pharmaceutical Intermediates: Utilized in synthetic pathways where selective urea hydrolysis is required.
• Industrial Biocatalysis: Potential use in bioremediation processes and specific biotransformation reactions at an industrial scale.

Basic Information

Product Name	Ec 3.5.3.15
CAS No.	75536-80-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Urease; Urea amidohydrolase; EC 3.5.1.5; Carbamide hydrolase; Urease enzyme; Urea hydrolase; Urease (E.C. 3.5.1.5); Urease preparation
EINECS	Contact for details

Quality Control

Our Ec 3.5.3.15 is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high performance. Each lot is characterized for critical parameters including specific activity, purity, and stability. A comprehensive Certificate of Analysis (COA), detailing assay results and specifications, is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and should be handled in a dry environment to maintain stability and activity. For long-term storage, consider keeping the product desiccated.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized solid
Identification (IR)	Conforms
Specific Activity	≥ XX units/mg protein
Protein Content (Biuret)	≥ XX %
Loss on Drying	≤ X.X %
pH (in solution)	X.X - X.X
Heavy Metals (as Pb)	≤ XX ppm
Microbial Limits	Meets specification for enzyme preparations

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.