Description

Coupling Sugar CAS NO 75536-70-8 is a specialized carbohydrate derivative widely used as a functional ingredient in advanced food and pharmaceutical formulations. This compound is valued for its ability to act as a carrier and stabilizer, enhancing the delivery and efficacy of active components. It is essential for manufacturers in the nutraceutical, functional food, and advanced pharmaceutical industries seeking to improve product performance and stability.

Application

• Nutraceutical & Dietary Supplement Formulations: Used as a carrier or excipient to improve the stability, flowability, and bioavailability of active ingredients like vitamins, minerals, and herbal extracts.
• Functional Food Production: Incorporated into health-focused foods, such as energy bars and meal replacements, to enhance texture, shelf-life, and the delivery of functional compounds.
• Pharmaceutical Excipient: Serves as a stabilizing agent or filler in solid dosage forms, including tablets and capsules, to ensure consistent drug release and product integrity.
• Prebiotic & Synbiotic Products: Potential application as a component in prebiotic formulations designed to support gut health by promoting beneficial microbiota.
• Cosmetic & Personal Care: Employed in advanced skincare products as a humectant or delivery vehicle for active cosmetic ingredients.
• Research & Development: Utilized in biochemical and pharmaceutical R&D for studying carbohydrate chemistry, drug delivery systems, and metabolic pathways.

Basic Information

Product Name	Coupling Sugar
CAS No.	75536-70-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Coupling Sugar; Glycosyl Sucrose; Sucrose Glycoside; Oligosaccharide Derivative; Food Grade Coupling Sugar; Pharmaceutical Excipient Sugar; Functional Carbohydrate; Carrier Sugar
EINECS	Contact for details

Quality Control

Our Coupling Sugar is produced and tested under a stringent quality management system to ensure it meets the high standards required for food and pharmaceutical applications. Each batch is analyzed for key parameters including purity, identity, and moisture content. Certificates of Analysis (COA) documenting compliance with relevant specifications are available upon request. We adhere to industry best practices and can support compliance with standards such as FCC (Food Chemicals Codex) for food-grade applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can affect product quality and flow properties.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets standard limits for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.