Description

Juniperus Communis Fruit Oil is a natural essential oil steam-distilled from the berries of the common juniper shrub. This oil is valued for its distinctive aromatic profile and bioactive properties, making it a versatile ingredient across multiple industries. It is primarily sought after by manufacturers in the fragrance, flavor, and natural product sectors for its unique organoleptic characteristics and potential therapeutic benefits.

Application

• Fragrance & Perfumery: A key component in masculine, woody, and fresh fragrance compositions for fine perfumes, colognes, and personal care products.
• Flavoring Agent: Used to impart a characteristic piney, spicy note to food products, beverages (notably gin), and savory culinary applications.
• Aromatherapy & Wellness: Employed in diffuser blends, massage oils, and topical preparations for its reputed cleansing and soothing properties.
• Cosmetics & Personal Care: Incorporated into soaps, lotions, and skincare formulations for its natural scent and potential skin benefits.
• Natural & Botanical Extracts: Serves as a raw material for the production of standardized extracts and isolates for the nutraceutical and herbal supplement markets.
• Household Products: Used as a natural scenting agent in eco-friendly cleaning products, detergents, and air fresheners.

Basic Information

Product Name	Juniperus Communis Fruit Oil
CAS No.	73049-62-4
Molecular Formula	Complex mixture of terpenes and sesquiterpenes
Molecular Weight	N/A (Natural mixture)
Synonyms	Juniper Berry Oil; Juniperus communis L., fruit oil; Common Juniper Berry Oil; Cade Oil (Note: often confused with Juniperus oxycedrus wood oil); Essential oil of juniper berries; Huile essentielle de genièvre; Wacholderbeerenöl; Aceite esencial de enebro
EINECS	Contact for details

Quality Control

Our Juniperus Communis Fruit Oil is produced and tested to ensure consistent quality and authenticity. We employ analytical techniques including Gas Chromatography (GC) and GC-Mass Spectrometry (GC-MS) to verify composition and purity against established industry benchmarks. A Certificate of Analysis (COA) detailing specific parameters is provided with each batch to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive (store away from light) and easily oxidized (store under inert atmosphere). For long-term storage, filling the container headspace with an inert gas such as nitrogen is recommended to preserve stability and prevent oxidation.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Colorless to pale yellow
Odor	Characteristic fresh, woody, balsamic
Relative Density (20°C)	0.854 - 0.879
Refractive Index (20°C)	1.471 - 1.483
Optical Rotation (20°C)	-15° to 0°
Acid Value	≤ 3.0
Identification (GC/MS)	Complies with typical profile

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.