Description

Celeryleafoil is a natural essential oil derived from the leaves of the *Apium graveolens* plant, distinguished by its characteristic aromatic profile. This product is valued for its potent flavoring and fragrance properties, making it a key ingredient in sophisticated formulations. It serves critical roles in the flavor and fragrance, food and beverage, and aromatherapy industries, where consistent quality and natural sourcing are paramount.

Application

• Flavoring Agent: Used to impart a distinctive celery note in savory food products, sauces, seasonings, and beverage formulations.
• Fragrance Compound: Incorporated into perfumes, colognes, and personal care products for its fresh, green, and herbaceous top notes.
• Aromatherapy: Employed in diffuser blends and therapeutic massage oils for its purported calming and soothing aromatic benefits.
• Natural Ingredient: Serves as a botanical extract in dietary supplements and natural health products.
• Pharmaceutical Auxiliary: Can be used as a natural flavor masker in certain pharmaceutical syrups and elixirs.
• Cosmetic Formulations: Added to soaps, lotions, and creams for its natural scent and potential skin-feel properties.

Basic Information

Product Name	Celeryleafoil
CAS No.	73049-53-3
Molecular Formula	Complex mixture of terpenes and phthalides
Molecular Weight	N/A (Natural mixture)
Synonyms	Celery Leaf Oil; Apium graveolens leaf oil; Celery Herb Oil; Celery Leaves Essential Oil; Oil of Celery Leaf; FEMA 2268; Natural Celery Flavor (Leaf); Wild Celery Oil
EINECS	Contact for details

Quality Control

Our Celeryleafoil is produced and tested to ensure it meets the high standards required by the flavor, fragrance, and food industries. Quality is verified through a series of analytical tests including organoleptic evaluation, gas chromatography (GC), and refractive index measurement. Certificates of Analysis (COA) documenting purity, composition, and conformance to specifications are available upon request. We adhere to Good Manufacturing Practices (GMP) to guarantee batch-to-batch consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Clear, pale yellow to greenish-yellow liquid
Odor	Characteristic, fresh, herbaceous celery leaf aroma
Identification (IR)	Conforms to reference spectrum
Refractive Index (20°C)	1.4780 - 1.4980
Specific Gravity (20°/20°C)	0.860 - 0.920
Assay (GC, main components)	Limonene, β-Selinene, and Phthalides as per typical profile
Optical Rotation	+48° to +78°
Heavy Metals (as Pb)	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.