Description

Tangelo Oil is a natural essential oil derived from the peel of the tangelo citrus fruit, a hybrid of tangerine and pomelo or grapefruit. This high-quality oil is valued for its fresh, sweet, and tangy citrus aroma, making it a versatile ingredient for flavor and fragrance creation. It is primarily sought after by manufacturers in the food & beverage, fragrance, cosmetics, and aromatherapy industries seeking authentic and natural citrus notes for their products.

Application

• Flavor & Fragrance (F&F) Industry: A key top or middle note in perfumery for creating fresh, uplifting citrus accords in fine fragrances, personal care products, and home care items like detergents and air fresheners.
• Food & Beverage Flavouring: Used as a natural flavoring agent in confectionery, baked goods, soft drinks, alcoholic beverages, and dairy products to impart a distinctive sweet-tart citrus flavor.
• Cosmetics & Personal Care: Incorporated into skincare products, soaps, lotions, and shampoos for its aromatic properties and potential skin-beneficial qualities associated with citrus oils.
• Aromatherapy & Wellness: Utilized in diffuser blends, massage oils, and candles for its reputed mood-enhancing, energizing, and stress-relieving effects.
• Natural & Organic Product Formulation: An ideal ingredient for brands developing natural, clean-label, or organic product lines requiring authentic citrus extracts.
• Industrial Applications: Can serve as a natural solvent or cleaning agent component in specialty formulations.

Basic Information

Product Name	Tangelo Oil
CAS No.	72869-73-9
Molecular Formula	Complex mixture; primarily d-limonene
Molecular Weight	N/A (Natural mixture)
Synonyms	Tangelo peel oil; Citrus x tangelo oil; Citrus reticulata x paradisi oil; Tangelo essential oil; Citrus hybrid oil; Mandarin orange hybrid oil; Tangerine-grapefruit hybrid oil
EINECS	Contact for details

Quality Control

Our Tangelo Oil is produced and handled under strict quality management protocols to ensure batch-to-batch consistency and purity. We provide comprehensive Certificates of Analysis (COA) that detail key parameters such as organoleptic properties, refractive index, specific gravity, and chromatographic profile (GC/MS) to verify authenticity and absence of adulterants. Our quality commitment aligns with standards relevant for food grade (FCC) and fragrance applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light will degrade quality. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Pale yellow to yellow
Odor	Characteristic, fresh, sweet citrus aroma of tangelo
Specific Gravity (20°C)	0.840 - 0.855
Refractive Index (20°C)	1.470 - 1.480
Optical Rotation (20°C)	+88° to +98°
Assay (d-limonene, GC)	≥ 90%
Solubility	Miscible with alcohol and most fixed oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.