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Oils, Bergamot, Terpene-Free CAS NO 71949-33-2


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CAS No.:71949-33-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Oils, Bergamot, Terpene-Free is a high-value, processed essential oil derivative where the terpene hydrocarbons have been selectively removed. This specialized refinement is crucial for enhancing the oil's stability and solubility, making it a superior ingredient for sensitive formulations. It is primarily sought after by manufacturers in the fragrance, flavor, and personal care industries who require consistent, non-irritating, and long-lasting aromatic profiles.

Application

  • Fragrance & Perfumery: As a stable, non-discoloring top note in fine perfumes, colognes, and luxury personal care products.
  • Flavoring Agent: In premium beverages, confectionery, and gourmet food products where a clear, citrus flavor without cloudiness is required.
  • Cosmetics & Skincare: Incorporated into lotions, creams, and serums for its aromatic benefits and skin-compatibility, minimizing potential sensitization.
  • Aromatherapy & Wellness: Used in diffuser blends, massage oils, and candles for a fresh, calming scent with improved shelf life.
  • Pharmaceutical Aids: As a natural flavoring or fragrance agent in syrups, lozenges, and topical ointments.
  • Technical Applications: Potential use in specialty cleaning products and air fresheners requiring a stable, high-impact citrus note.

Basic Information

Product Name Oils, Bergamot, Terpene-Free
CAS No. 71949-33-2
Molecular Formula Complex Mixture
Molecular Weight N/A (Mixture)
Synonyms Bergamot Oil Terpeneless; Terpene-Free Bergamot Oil; FEMA 2153; Citrus aurantium bergamia (Bergamot) oil, terpeneless; Bergamot essence, terpeneless; Depterpenized Bergamot Oil; Bergaptene-free Bergamot Oil (Note: Bergaptene-free is a different specification); Citrus Bergamia Peel Oil, Terpeneless
EINECS Contact for details

Quality Control

Our Bergamot Oil, Terpene-Free is produced and controlled under a strict quality management system. Each batch is analyzed to ensure it meets specifications for identity, purity, and organoleptic properties, consistent with industry standards for flavor and fragrance ingredients. Certificates of Analysis (COA) documenting key parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain quality and shelf life. For long-term storage, consider an inert atmosphere (e.g., nitrogen headspace).

Specification

Item Specification
Appearance Clear, pale yellow to yellow liquid
Odor Characteristic, fresh citrus odor of bergamot
Identification (IR) Conforms to reference spectrum
Relative Density (20°C) 0.875 - 0.888
Refractive Index (20°C) 1.465 - 1.475
Optical Rotation (20°C) +15° to +34°
Acid Value ≤ 3.0 mg KOH/g
Ester Value Contact for details
Solubility in Ethanol Miscible in 90% ethanol
Residue on Evaporation ≤ 5.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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