Description

Acylaseii is a specialized enzyme preparation, identified by CAS No. 69403-14-1, widely used in biocatalysis and pharmaceutical synthesis. Its primary value lies in its ability to catalyze the hydrolysis of N-acyl amino acids, making it a critical tool for the resolution of racemic mixtures and the production of enantiomerically pure compounds. This product is essential for manufacturers in the pharmaceutical, fine chemical, and biotechnology sectors seeking efficient and selective enzymatic processes.

Application

• Pharmaceutical Intermediates: Key catalyst in the synthesis of chiral amino acids and peptides for active pharmaceutical ingredients (APIs).
• Fine Chemical Production: Used for the resolution of racemates to produce high-purity enantiomers for agrochemicals and specialty chemicals.
• Biocatalysis Research: Employed in R&D laboratories for developing novel enzymatic pathways and process optimization.
• Food Ingredient Synthesis: Applied in the production of flavor enhancers and nutritional supplements, such as L-amino acids.
• Diagnostic Reagents: Component in enzymatic assay kits and diagnostic formulations for clinical analysis.

Basic Information

Product Name	Acylaseii
CAS No.	69403-14-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Aminoacylase II; N-Acyl-L-amino acid amidohydrolase; Acylase 2; L-Aminoacylase; Acylase II from Aspergillus sp.; EC 3.5.1.14; N-Acetyl-L-amino acid amidohydrolase
EINECS	Contact for details

Quality Control

Our Acylaseii is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and performance. Each lot undergoes comprehensive analysis, including activity assay, purity profiling, and microbiological testing. A Certificate of Analysis (COA) detailing specific results is provided with every shipment to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This material is hygroscopic (moisture-sensitive) and light-sensitive; ensure the container is kept sealed in a controlled environment to maintain enzymatic activity and prevent degradation.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized solid
Identification (IR)	Conforms to standard
Activity (U/mg)	≥ Specified value
Protein Content (Biuret)	≥ 90%
Loss on Drying	≤ 5.0%
Microbial Limit	Meets Ph. Eur./USP guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.