Description

Oil of Baccharis dracunculifolia is a natural essential oil derived from the leaves of the *Baccharis dracunculifolia* plant, commonly known as Vassourinha or Brazilian Pepper Tree. This high-value botanical extract is prized for its unique aromatic profile and bioactive properties, making it a sought-after ingredient for advanced formulations. It serves as a critical raw material for the fragrance, flavor, and natural product industries, where purity and consistency are paramount for product performance.

Application

• Fragrance & Perfumery: Used as a key natural component in premium perfumes, colognes, and personal care products for its distinctive green, herbaceous aroma.
• Flavoring Agent: Incorporated into specialty food and beverage flavorings to impart unique herbal notes.
• Aromatherapy & Wellness: A valuable ingredient in essential oil blends and diffuser products designed for therapeutic and relaxation purposes.
• Cosmetic & Personal Care: Utilized in formulations for soaps, lotions, and skincare products for its natural scent and potential bioactive benefits.
• Natural Product Research: Serves as a reference standard or starting material for the research and development of pharmaceuticals and nutraceuticals.
• Industrial Fragrance: Applied in the scenting of household cleaners, detergents, and air fresheners where a natural, plant-derived fragrance is desired.

Basic Information

Product Name	Oil of Baccharis dracunculifolia
CAS No.	68991-21-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Baccharis dracunculifolia Leaf Oil; Vassourinha Oil; Alecrim-do-campo Oil; Brazilian Pepper Tree Oil; Rosemary Field Oil; Green Propolis Botanical Extract; Baccharis Oil; Essential Oil of Baccharis dracunculifolia
EINECS	Contact for details

Quality Control

Our Oil of Baccharis dracunculifolia is produced and tested under strict quality management protocols to ensure batch-to-batch consistency and purity. We adhere to relevant industry standards for botanical extracts. A comprehensive Certificate of Analysis (COA) detailing key parameters such as organoleptic properties, specific gravity, refractive index, and chromatographic profile is provided with every shipment to guarantee product integrity and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light should be avoided to maintain stability and shelf life.

Specification

Item	Specification
Appearance	Clear, mobile liquid
Color	Pale yellow to greenish-yellow
Odor	Characteristic, fresh, herbaceous
Specific Gravity (20°C)	0.890 - 0.920
Refractive Index (20°C)	1.465 - 1.485
Optical Rotation (20°C)	Contact for details
Identification (GC/MS)	Complies with reference profile
Assay (Major Components)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.