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Terpenesandterpenoids,Mandarin-Oil CAS NO 68953-04-8


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CAS No.:68953-04-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Terpenesandterpenoids,Mandarin-Oil is a complex, natural mixture of volatile aromatic compounds derived from mandarin citrus peels. This essential oil is valued for its characteristic sweet, fresh, and uplifting citrus aroma profile, making it a key ingredient in flavor and fragrance creation. It serves as a versatile raw material for manufacturers in the personal care, food and beverage, and aromatherapy industries seeking natural, high-quality aromatic components.

Application

  • Flavor & Fragrance Formulation: A primary aromatic component in perfumes, colognes, soaps, detergents, and air fresheners for its fresh, sweet citrus note.
  • Food & Beverage Industry: Used as a natural flavoring agent in confectionery, beverages, dairy products, and baked goods.
  • Aromatherapy & Wellness: Incorporated into diffuser blends, massage oils, and candles for its reputed uplifting and calming properties.
  • Cosmetics & Personal Care: Adds a natural fragrance to lotions, creams, shampoos, and other skincare products.
  • Household Cleaners: Provides a pleasant, natural citrus scent to eco-friendly and conventional cleaning products.
  • Industrial Applications: Can serve as a natural solvent or processing aid in specialized formulations.

Basic Information

Product Name Terpenesandterpenoids,Mandarin-Oil
CAS No. 68953-04-8
Molecular Formula Complex mixture; primarily d-limonene (C10H16)
Molecular Weight Varies by composition; main component ~136.23 g/mol
Synonyms Mandarin Oil; Tangerine Oil; Citrus Reticulata Peel Oil; Mandarin Essential Oil; Citrus nobilis Oil; Mandarin Orange Oil; Citrus madurensis Oil; Cold Pressed Mandarin Oil
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Quality Control

Our Mandarin Oil is sourced and processed with a commitment to consistent quality and purity. While specific grades (Food Grade, FCC, etc.) are available, all products undergo rigorous analytical testing including GC-MS analysis to ensure they meet defined specifications for identity, purity, and composition. Certificates of Analysis (COA) are provided with each shipment to guarantee compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). Due to its highly volatile and easily oxidized nature, minimize headspace in opened containers and consider storage under an inert atmosphere for long-term preservation of aroma profile. Keep away from heat, sparks, and open flame.

Specification

Item Specification
Appearance Clear, mobile liquid
Color Pale yellow to orange
Odor Characteristic, fresh sweet citrus
Identification (IR) Conforms to reference spectrum
Relative Density (20°C) 0.845 - 0.855
Refractive Index (20°C) 1.473 - 1.478
Optical Rotation (20°C) +64° to +75°
Assay (d-limonene, GC) 65% - 75%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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