Description

Anise Oil is a natural essential oil derived from the star anise plant, *Illicium verum*, prized for its characteristic sweet, licorice-like aroma and flavor. Its primary value lies in its rich concentration of anethole, which provides the signature sensory profile and functional benefits sought by various industries. This oil is a critical ingredient for manufacturers in the flavor and fragrance, food and beverage, and pharmaceutical sectors, where consistent quality and purity are paramount for product integrity.

Application

• Flavor & Fragrance Formulation: A key component in creating licorice, anise, and herbal flavor profiles for confectionery, baked goods, beverages (e.g., liqueurs, teas), and savory products, as well as in perfumes, soaps, and air fresheners.
• Pharmaceutical & Nutraceutical Products: Used as a natural flavoring agent to mask unpleasant tastes in syrups, lozenges, and dietary supplements, and traditionally valued for its carminative properties.
• Oral Care Products: Incorporated into toothpastes, mouthwashes, and breath fresheners for its pleasant, lingering flavor and perceived antimicrobial benefits.
• Aromatherapy & Wellness: Utilized in diffuser blends and massage oils for its calming and soothing aromatic qualities.
• Industrial Applications: Serves as a starting material or intermediate in the synthesis of other aromatic compounds and as a natural additive in tobacco products.

Basic Information

Item	Detail
Product Name	Anise Oil
CAS No.	68952-43-2
Molecular Formula	Complex mixture; Main component: C10H12O (Anethole)
Molecular Weight	Complex mixture; Main component (Anethole): 148.20 g/mol
Synonyms	Star Anise Oil; Illicium Verum Oil; Aniseed Oil; Chinese Anise Oil; Oleum Anisi; FEMA 2094; Anise Essential Oil; Badiane Oil
EINECS	Contact for details

Quality Control

Our Anise Oil is produced and tested to meet stringent quality standards suitable for demanding applications. We ensure batch-to-batch consistency through comprehensive analytical testing, including gas chromatography (GC) for anethole content and organoleptic evaluation. Certificates of Analysis (COA) documenting purity, identity, and key physical parameters are available for every shipment. Production can adhere to relevant guidelines such as FCC (Food Chemicals Codex) and ISO standards upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F - 77°F). Due to its highly volatile and easily oxidized nature, containers should be kept tightly sealed when not in use to prevent evaporation and degradation. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, sweet, anise-like
Identification (IR)	Conforms to reference spectrum
Assay (Anethole, by GC)	Min. 80.0%
Refractive Index (20°C)	1.552 - 1.560
Specific Gravity (20°C/20°C)	0.978 - 0.992
Optical Rotation (20°C)	-2° to +2°
Solubility in Ethanol	Passes test

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.