Description

Corps Pamplemousse CAS NO 68921-26-6 is a specialized chemical compound widely recognized for its unique aromatic and functional properties. This product is valued for its consistent quality and reliable performance in demanding industrial formulations. It serves as a critical ingredient for manufacturers in the fragrance, flavor, and specialty chemical sectors seeking to enhance product profiles and achieve specific sensory or functional outcomes.

Application

• Fragrance & Flavor Industry: A key component in the creation of sophisticated citrus, grapefruit, and fresh top notes for perfumes, personal care products, and food flavorings.
• Aromatherapy & Wellness Products: Used in essential oil blends, diffuser oils, and spa products for its characteristic and uplifting aromatic profile.
• Household & Industrial Cleaners: Incorporated as a fragrance additive to provide a fresh, clean scent in detergents, surface cleaners, and air fresheners.
• Cosmetics & Personal Care: Employed in the formulation of soaps, shampoos, lotions, and other products to impart a distinctive and appealing fragrance.
• Technical Applications: Acts as an intermediate or modifier in specialty chemical synthesis for agrochemicals or pharmaceutical precursors where its specific molecular structure is required.

Basic Information

Product Name	Corps Pamplemousse
CAS No.	68921-26-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Grapefruit Corps, Pamplemousse Compound, Citrus Fragrance Base, 68921-26-6, Grapefruit Ketone (related), Nootkatone Derivative, Grapefruit Aroma Chemical, Fresh Citrus Odorant
EINECS	Contact for details

Quality Control

Our Corps Pamplemousse is produced and tested under a stringent quality management system to ensure batch-to-batch consistency and purity. Quality control protocols include chromatographic analysis and sensory evaluation to verify identity, strength, and olfactory profile. A Certificate of Analysis (COA) documenting key specifications is provided with every shipment to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain product integrity. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic fresh grapefruit/citrus
Identification (IR)	Conforms to reference standard
Assay (GC)	≥ 98.0%
Refractive Index	To be provided on COA
Specific Gravity	To be provided on COA

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.