Description

Enzymes, Pancreatic, Swine is a complex mixture of digestive enzymes, primarily including proteases, lipases, and amylases, derived from porcine pancreas. This product is essential for catalyzing the hydrolysis of proteins, fats, and starches in a wide range of biochemical and industrial processes. It is a critical raw material for pharmaceutical manufacturers, diagnostic kit producers, and research institutions requiring high-activity, animal-derived enzyme preparations.

Application

• Pharmaceutical Manufacturing: As a key active ingredient in digestive aid supplements and pancreatic enzyme replacement therapies (PERT) for conditions like pancreatic insufficiency.
• Biochemical Research & Diagnostics: Used as a reagent in laboratory research for protein digestion, cell dissociation, and as a component in diagnostic assay kits.
• Food Processing: Employed in the production of protein hydrolysates, flavor enhancement, and as a processing aid in certain food applications (subject to grade and regulatory approval).
• Biotechnology: Utilized in downstream processing for the digestion of unwanted proteins or in the preparation of samples for analysis.
• Feed Additive: Incorporated into animal feed to improve nutrient digestibility and feed efficiency.

Basic Information

Product Name	Enzymes, Pancreatic, Swine
CAS No.	68920-08-1
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Pancreatin (Porcine); Porcine Pancreatin; Swine Pancreatic Enzymes; Pancreatic Extract (Pig); Pancreatic Enzyme Concentrate; Pancreatic Digestive Enzymes; 3.4.21.4 (Trypsin); 3.1.1.3 (Lipase)
EINECS	Contact for details

Quality Control

Our Pancreatic Enzymes from Swine are manufactured and tested under strict quality management systems. The product is characterized for key enzymatic activities (protease, lipase, amylase) using validated pharmacopoeial methods. We provide comprehensive Certificates of Analysis (COA) with each batch, detailing activity units, microbiological limits, and other critical parameters. Production can adhere to relevant standards such as USP, EP, or FCC based on customer requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C (refrigerated) or as specified on the label. This material is hygroscopic (moisture-sensitive) and must be kept in its original sealed packaging to maintain stability and activity. Avoid exposure to high temperatures and humidity.

Specification

Item	Specification
Description	Light brown to buff-colored powder
Identification (Enzymatic Activity)	Conforms
Protease Activity	≥ XX USP units/mg (Typical)
Lipase Activity	≥ XX USP units/mg (Typical)
Amylase Activity	≥ XX USP units/mg (Typical)
Loss on Drying	≤ 5.0 %
Microbial Enumeration	Meets Ph. Eur. 2.6.12 / USP <61>
Salmonella	Negative
E. coli	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.